Hello everybody! The Carnival is over! Now for a little bit just fried .. Today I propose the octopus salad, a simple but favolous recipe that I love to eat on every occasions. For changing a little bit instead of putting boiled potatoes I preferes to make them crispy, a detail that even if a small part it makes the difference …
Yogurt and chocolate cupcakes fashion, fashionable and sweet
100 g of flour type 00
100 g of dark chocolate
1 knob of butter
50 g of sugar
40 ml of oil
1 cup of yogurt to coffee
1 cup of coffee
a knob of butter
1 teaspoon of baking powder
For the frosting
250 g of fresh cream
250 g ricotta
70 g of icing sugar
food coloring if desired
Melt the chocolate in a double boiler with a knob of butter.
Mix the flour with the sugar and a teaspoon of baking powder
Emulsify the egg in a bowl with the oil, add the melted chocolate to cool and previously made yogurt.
Add the flour and a cup of coffee.
Mix well and pour into molds.
Preheat oven to 180 ° C and cook for 18 minutes.
Prepare the frosting.
Fit good cold cream from the refrigerator.
Combine the icing sugar to ricotta and mix well until you obtain a smooth cream.
Combine the cream sauce by mixing the dye with from top to bottom so as not to disassemble the cream.Let them refrigerator
Place fronsting in a piping bag and decorate cupcakes before serving.
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