CookingFirst course

Rice Hermes with Belgian salad, pine nuts and goji berries

Today a good recipe, particular and well balanced.

I don’t like to make extravagant combinations that give a particular taste, I prefer simple flavors and well-balanced, this does not mean that you can not do original plates.

I ate this receipe by my cousin for dinner and I was excited, the only difference from her version is that I used  goji berries instead of raisins.

The type of rice is an integral red, called Hermes, with elongated grain and typical aroma.

It ‘s a variety of natural rice like the black one, it contains powerful antioxidants.

To you the recipe:

Rice Hermes enviously Belgian, pine nuts and goji berries
 
Preparazione
Cottura
Tempo totale
 
Rice Hermes with Belgian salad, pine nuts, goji berries, a first plate that has beneficial antioxidant qualities.
Autore:
Ricetta: First Course
Cucina: Italian
Serves: 4
Ingredienti
  • 240 g red rice Hermes
  • 2 small heads of Belgian salad
  • 30 g of pine nuts
  • 20 g of goji berries
  • extra virgin olive oil to taste
  • 1 shallot
  • salt to taste
Preparazione
  1. Cook rice for 40-45 minutes in salted water plentiful.
  2. Soak for a few hours goji berries
  3. Clean and cut into strips envy Belgian.
  4. Meanwhile in a wok cooking, fry in a little oil finely sliced shallots, add envy, salt and cook 5 minutes making it dry.
  5. In a separate pan toast pine nuts and add it to Belgian salad in the wok.
  6. Also add goji berries.
  7. Drain the rice and cook it in the sauce obtained.

Bye…bye

riso-ermes

riso-ermes-photo2

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