CookingSecond course

Meatballs with chickpeas

Goodmorning! This little ball are very yummy!!!!

Meatballs with chickpeas

Meatballs with chickpeas, a simple and complete second course
Ricetta: Second Course
Cucina: Italian


  • 150 g of cooked chickpeas
  • 1 egg
  • 40 g of grated cheese
  • basil to taste
  • 30 g breadcrumbs
  • salt
  • olive oil as needed


  1. Mash the chickpeas with a drop of oil.
  2. Put them in a bowl
  3. Combine the egg, cheese, bread crumbs, basil and salt to taste
  4. Shape into balls and roll in breadcrumbs
  5. Grease a baking dish, arrange the meatballs and bake at 180 ° Cto 25 mnuti, turning them over halfway through cooking.
Tempo totale


Meatballs with chickpeas photo 2 Meatballs with chickpeas Meatballs with chickpeas photo 3

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