CookingSecond course

Meat with tomato sauce

Meat with tomato sauce

Hello boys and girls! They start nice days! I hope are also beautiful in itself and should be full of good things!
Today’s recipe is one of many that was my mom.
Here, too, a great comfort food! Meat with tomato sauce, a souce with the taste of pizzaI remember when I came back home from school I was hungry and I was very happy to find it!
Here is the recipe,  :

Meat with tomato sauce

 
Meat with tomato sauce, meat with original Italian flavor
Autore:
Ricetta: Second course
Cucina: Italian

Ingredienti

  • 4 slices of beef or veal to taste
  • 340 g of tomato puree
  • oregano as much as necessary
  • some olive oil
  • sage q.b.
  • 1 clove of garlic
  • 1 onion
  • extra virgin olive oil
  • salt and pepper as much as necessary

Preparazione

  1. In a sauté pan with a little oil brown off the finely chopped onion and garlic , add the tomato puree , salt and sprinkle with oregano.
  2. Cooking the tomato sauce for about 45 minutes, if necessary by adding a bit of water.
  3. At this point, add the olives and meat previously salted and a few leaves of sage.
  4. Cook the slices of meat for 5 minutes turning them. Serve with plenty of bread.
Preparazione
Cottura
Tempo totale
 

Good sunny day to everybody!

Meat with tomato sauce plateMeat with tomato sauceMeat with tomato sauce from the top

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