Patties Pumpkin
Tempo totale
Patties Pumpkin, sweet and salty
Ricetta: Appetizer
Cucina: Italian
  • 200 g pumpkin flesh
  • 100 g ricotta
  • 40 g of grated cheese
  • 30 g of bread crumbs
  • parsley as baasta
  • salt to bast
  • 1 egg
  • a pinch of nutmeg
  • extra virgin olive oil
  1. Steam or roast the flesh of the pumpkin
  2. Mash with a fork together with ricotta
  3. salt
  4. Add egg, cheese, grated bread, nutmeg and parsley.
  5. Mix well until a homogeneous mixture.
  6. Oleare muffin molds and puta little of the mixture
  7. Bake at 180 ° C for 20 minutes
Recipe by donna e casa ricette at