Pumpkin and chocolate donut

Here a yummy sweet receipe with pumpkin , the queen of Halloween!

Pumpkin and chocolate donut
Tempo totale
Pumpkin and chocolate donut, sweet season
Ricetta: Dessert
Cucina: Italian
  • 300 g pumpkin flesh
  • 100 g of flour type 00
  • 100 g of wheat flour
  • 250 ml of cream
  • 2 eggs
  • 110 g of brown sugar
  • 100 g of dark chocolate
  • 1 teaspoon of baking powder
  1. Whisk the cream with the pumpkin flesh previously steamed.
  2. Beat the egg yolks with the sugar.
  3. Whisk the album and keep aside.
  4. Sift the flour together with the packet of yeast.
  5. Combine the beaten egg yolks with the sugar pumpkin puree
  6. Subsequently add the flour and then the egg whites, stirring from the bottom upwards without removing the compound.
  7. Finally, add the coarsely chopped chocolate with the knife.
  8. Bake at 180 ° C for 35-40minuti


ciambella zucca cioccolato ciambella zucca cioccolato img 3 ciambella zucca cioccolato img 2

Lascia un commento

Il tuo indirizzo email non sarà pubblicato. I campi obbligatori sono contrassegnati *

Rate this recipe: