Salty muffin with zucchini flower, good and beautiful receipe!
Salty muffin with zucchini flower
Preparazione
Cottura
Tempo totale
Salty muffin with zucchini flower, good and beautiful in dish
Autore: Annalisa
Ricetta: Second Course
Cucina: Italian
Serves: 6
Ingredienti
- 4 eggs
- 40 g parmesan cheese
- 5-6 zucchini flowers
- salt to taste
- parsley enough
- milk as needed
- 1 clove of garlic
- extra virgin olive oil to taste
Preparazione
- Separate flowers from zucchini
- wash them under running water and deprive them of the petiole
- Cut into slices zucchini flowers
- In a skillet cook with a little oil and garlic zucchini for 15 minutes
- The last 5 minutes add the flowers, leaving someone to put on the stencil.
- Blend mixture with a little milk and keep aside
- In a bowl beat the eggs with the Parmesan cheese and a pinch of salt
- Add mixture of zucchini flowers and parsley smoothie
- Put into buttered muffin tins
- Bake in the oven for 15 minutes at 200 ° C
