Rice Hermes enviously Belgian, pine nuts and goji berries
Tempo totale
Rice Hermes with Belgian salad, pine nuts, goji berries, a first plate that has beneficial antioxidant qualities.
Ricetta: First Course
Cucina: Italian
Serves: 4
  • 240 g red rice Hermes
  • 2 small heads of Belgian salad
  • 30 g of pine nuts
  • 20 g of goji berries
  • extra virgin olive oil to taste
  • 1 shallot
  • salt to taste
  1. Cook rice for 40-45 minutes in salted water plentiful.
  2. Soak for a few hours goji berries
  3. Clean and cut into strips envy Belgian.
  4. Meanwhile in a wok cooking, fry in a little oil finely sliced shallots, add envy, salt and cook 5 minutes making it dry.
  5. In a separate pan toast pine nuts and add it to Belgian salad in the wok.
  6. Also add goji berries.
  7. Drain the rice and cook it in the sauce obtained.
Recipe by donna e casa ricette at http://ricette.donnaecasa.it/rice-hermes-with-belgian-salad-pine-nuts-and-goji-berries/