Hello! Today pesto recipe! We wanted it!. today I have started production, both of the Genoese that the Sicilian, but this time of Trapani. There is also the generic Sicilian pesto recipe that has ricotta, but this time I opted for the one of Trapani, here’s the recipe, Pesto of Trapani, a sicilian sauce:
Pesto of Trapani
Preparazione
Cottura
Tempo totale
Pesto of Trapani, pesto recipe to prepare with ingredients typical of the Sicilian province of Trapani. Great for pasta
Autore: Annalisa
Ricetta: Second Course
Cucina: Italian
Ingredienti
- 100 g basil leaves about
- 400 g cherry tomatoes
- coarse salt to taste
- 40 g of cheese
- 40 g of grated cheese
- 40 g almonds
- Approximately 100 ml of oil
Preparazione
- Carefully wash the basil leaves
- Wash the tomatoes and cut them in half
- Put in a blender with the remaining ingredients, begin to whisk slowly add the oil to form a paste.
