Pesto of Trapani
Autore: Annalisa
Ricetta: Second Course
Cucina: Italian
- 100 g basil leaves about
- 400 g cherry tomatoes
- coarse salt to taste
- 40 g of cheese
- 40 g of grated cheese
- 40 g almonds
- Approximately 100 ml of oil
- Carefully wash the basil leaves
- Wash the tomatoes and cut them in half
- Put in a blender with the remaining ingredients, begin to whisk slowly add the oil to form a paste.
Recipe by donna e casa ricette at http://ricette.donnaecasa.it/pesto-of-trapani/
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