Hello People !!! Imagine you have good holidays, how are going the August Holiday?
Don’t think I’m neglecting the blog, only that in this period I have holiday at home and the stove will turn shortly.
However, you don’t need always to turn on the stove to create goodies, check out this cheesecake.
Having been successful with that one with yogurt and cottage cheese (here) now it’s time of coffee, chocolate and philadelphia! Appreciated and delicate, here the recipe:
Coffee and Chocolate Cheesecake
american 280 g of digestive biscuits 180 g of butter 1 tablespoon brown sugar 200 g cream cheese 160 g of cheese philadelphia 250 g of fresh cream 120 g of icing sugar 150 ml of coffee 12 g gelatin sheets 60 g of dark chocolate. 100 g of dark chocolate melted
Blend the biscuits, add the tablespoon of sugar. Melt the butter, add it to the biscuits and spread it on the bottom of a cake tin lined previously. Place in refrigerator at least one hour. Mount 200g cream Form a smooth paste with cheese and sugar, add the whipped cream, coffee and melted chocolate in a double boiler previously. Soak the gelatine in cold water for 10 minutes, squeeze well and dissolve it in a little 'hot cream. Add the gelatin to the mixture of the cake, mix well and put into the pan. Place in refrigerator for at least 4 hours. Decorate with melted chocolate.
Hola people! How beautiful day today?
We will make an american breakfast together, pancakes!
Oh yes! There’ no cooking blog that do not have them, and then I made them too! I was inspired by a friend who has written in the group and saw that the time allowed, here is a royal breakfast! The only peculiarity ‘that I made them with Kamut flour but they are original!
We’ve eaten with jam:
Pancakes with Kamut flour
American 150 g of flour Kamut 150 g of flour Kamut 250 ml of fresh milk 250 ml of fresh milk 2 eggs 2 eggs 2 teaspoons of baking powder (yeast) 2 teaspoons of baking powder (yeast) 2 tablespoons powdered sugar 2 tablespoons powdered sugar 20 g of butter 20 g of butter a pinch of salt a pinch of salt extra virgin olive oil to taste
Separate egg whites from yolks. Combine the milk to the egg yolks and whisk Melt the butter and add it to the mixture Also add the sifted flour to the yeast and stir Beat the egg whites with two tablespoons of powdered sugar, a pinch of salt and add them to the mixture of egg yolks milk and flour, stirring from the bottom up. It should be a nice thick batter. Grease a non-stick pan, pour a little 'mixture in the center waiting for it to expand on its own. When it is golden brown turn over and cook the other side.
Greetings to everybody!
Here I am again! The time it leaves us a bit of rain and I turn the oven to console me! To tell the truth it’s a bit I wanted to do one of my cakes, that is, those I prefer, which are of this kind, cakes pies type short.
The apple pie, typical American cake par excellence, it is excellent both as a breakfast or as a sweet treat after dinner.
I decided to make a remake ti the brisè, I add sweet red fruits. We liked it a lot! Here is the recipe, apple pie with red berries:
Apple Pie with red fruits
1 Ora 5 Minuti
American 300 g of flour type 00 120 g of butter 150 ml of cold water 50 g of sugar cane 100 g of red fruits milk for brushing the surface 600 g apples 1 knob of butter rum to taste 20 g of sugar cinnamon to taste
Peel the apples and cut into chunks. Brown them for a quarter of an hour with a knob of butter, sugar and cinnamon, blending with a dash of rum. Meanwhile, prepare the shortcrust pastry: Place the flour, add sugar and cold butter in the middle and begin to knead adding cold water and red fruits. Form a homogeneous mixture and let it rest in the fridge for half an hour. At this point, spread half of the mixture into a baking pan lined with parchment paper. Combine the stuffing and close with the same dough. Drill cuttings to the surface with milk. Dusting of sugar and inform at 200 ° C for the first twenty minutes, then lower to 180 ° C for another 20-25 minutes
Now I greet you! kisses Kisses