Mixed fruit jam

As I said yesterday it was a day of canned food, including this wonderful fruit jam, fragrance and color super! For breakfast could not miss! The procedure is as usual, I used quite a bit of ripe fruit, adding a bit of strawberries and cherries that have the touch! Here is the recipe of mixed fruit jam:

Mixed fruit jam

 

Stampa

Preparazione

20 Minuti

Cottura

1 Ora 30 Minuti

Tempo totale

1 Ora 50 Minuti

 

Mixed fruit jam, a sweet mix of delicious fruit spreads

Autore: Annalisa

Ricetta: Dessert

Cucina: Italian

Ingredienti

• 1 kg of fruit to taste (possibly even a bit of strawberries and cherries)
• Juice of one orange
• 250 g of white sugar
• 250 g of sugar cane

Preparazione

1. Sterilize the jars (wash them in the dishwasher is fine)
2. Wash and chop all the fruit
3. Place in a saucepan with the orange juice and bring to a boil.
4. After 10 minutes, add sugar and mix.
5. Bake for about 1 hour and thirty, almost two until it begins to thicken.
6. If you want smoother blend it with the immersion blender.
7. pot
8. Boil the jars for 5 minutes and let them cool in their water

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