Dessert – donna e casa ricette

6 Dicembre 2016

Torta vegana simil sbrisolona – gluten free

Ciao a tutti! E’ da un po’ che non scrivo, è un periodo un po’ impegnato, ma anche bello! Vi raccontero’….

Oggi posto la ricetta di un dolce che sa il fatto suo.

Sulla base della sbrisolona ho creato una torta vegana e anche senza glutine, utilizzando la farina di riso e di mais, ho aggiunto le nocciole, il cioccolato fondente e la scorza d’arancia, il tutto unito da acqua e olio.

E’ venuta perfetta!

Attenzione utilizzate un farina di mais fioretto.

Ecco la ricetta :

Torta vegana simil sbrisolona - gluten free

Stampa

Preparazione

20 Minuti

Cottura

50 Minuti

Tempo totale

1 Ora 10 Minuti

Torta simil sbrisolona, fatta con farina di riso e di mais, nocciole cioccolato acqua e olio, vegana e gluten free, piu' di cosi'!!

Autore: Annalisa

Ricetta: Dolce

Cucina: Italiana

Ingredienti

120 g di farina di mais fioretto
120 g di farina di riso
100 g di nocciole tagliate grossolanamente
100 g di cioccolato fondente
scorza di un'arancia
150 ml di acqua circa
90 g di zucchero di canna
80 ml di olo di semi o evo
1 cucchiaino di lievito in polvere

Preparazione

Unire le due farine in una ciotola, aggiungere lo zucchero , il cucchiaio di lievito, le nocciole tagliate a coltello grossolanamente, e il cioccolato tagliato al coltello.
Unire la scorza di arancia e mescolare bene.
A questo punto aggiungere l'acqua e l'olio, impastare fino ad ottenere un composto omogeneo , un po' appiccicoso
Foderare una tortiera da 22 cm di diametro, stendere l'impasto , livellarlo bene e cuocere in forno a 170 ° per circa 50 minuti.
Quando si raffreddera' avra' la consistenza perfetta di una sbrisolona

21 Giugno 20166 Agosto 2016

Frolla di riso, ricetta gluten free

Dato i miei problemini con il glutine e le ricette salutiste homemade ho deciso di buttarmi anche sui dolci gluten free.

Ho visto che si puo’ spaziare molto, a partire dalla frolla , che, a mio avviso, è molto friabile, leggera e buonissima.

A voi la ricetta:

5.0 from 1 reviews

Frolla di riso, ricetta gluten free

Stampa

Preparazione

30 Minuti

Cottura

25 Minuti

Tempo totale

55 Minuti

Frolla di riso gluten free, friabile, farcita con marmellata di frutta

Autore: Annalisa

Ricetta: Dessert

Cucina: Italiana

Ingredienti

250 g di farina di riso
125 g di burro
95 g di zucchero
2 uova
marmellata o frutta a piacere

Preparazione

Disporre la farina a fontana, unire lo zucchero, il burro a pezzetti e le due uova.
Formare un impasto omogeneo e riporlo in frigorifero una mezz'oretta circa.
Stendere ¾ della frolla, farcire con marmellata, spezzettare sulla superficie l'altro quarto, infornare a 180°C per 25 minuti circa

Buona merenda 😉

27 Ottobre 201529 Ottobre 2015

Raisins Apple pie with spelled flour

Always on the wave of alternative flours.

I havn’t understood if kamut and spelled are suitable for those who are intolerant to wheat.

The fact is that when I eliminated refined flours, grains, bran and everything that covers grain, primarily using kamut spelled and other flours, I’m much better, here the recipe:

Apple pie and raisins with spelled flour

Stampa

Preparazione

30 Minuti

Cottura

35 Minuti

Tempo totale

1 Ora 5 Minuti

A yummy apple pie with raisins maked with spelled flour

Autore: Annalisa

Ricetta: First Course

Cucina: Italian

Ingredienti

250 g spelled flour
100 g of cane sugar
1 package yeast
3 eggs
125 g of butter
4 apples
150 g raisins
2-3 type puff biscuits or macaroons
250 ml of milk

Preparazione

Melt butter
Beat eggs with sugar until it forms a compound firmly attached
You added butter
Combine flour, milk, apples into thin slices and raisins previously floured.
Finally add the baking powder and mix well until mixture is smooth.
Crumble the puff pastry on the top of the cake.
Bake at 180 ° for 35 minutes

Byebye

30 Settembre 20152 Ottobre 2015

Apple pie with buckwheat and cinnamon

Today a nice apple pie, thanks to my husband that took home a truckload of apples from Valtellina.

It was the first recipe of my cake, I made a small change by adding the buckwheat flour alternating with that kamut and I put a lot of apples.

Lately I use different flour in my recipes and I must say that I feel better.

The flavor is a bit special, at least for me, the rest of the family loved it.

The mix of these flours with apples and cinnamon have made a different kind of cake, taste very natural and light , brcause there’s no butter.

Apple pie with buckwheat and cinnamon

Stampa

Preparazione

30 Minuti

Cottura

45 Minuti

Tempo totale

1 Ora 15 Minuti

A delicate sweet cake made with many apples buckwheat, kamut and cinnamon

Autore: Annalisa

Ricetta: Dessert

Cucina: Italian

Ingredienti

100 g of flour kamut (If you want use flour 00)
100 g of buckwheat flour
800 g apples (weight of apples already peeled)
110 g of cane sugar
1 egg
250 ml of fresh milk
1 packet of baking powder

Preparazione

Combine the flours and stir in the yeast
Beat well the egg with sugar until the mixture is very creamy
Begin adding the flour alternately with the milk until a soft dough.
At this point, add the apples previously peeled and finely slice.
Set aside a little apple to decorate.
Coat a baking pan with parchment paper, put the mixture.
Distribute a part of the apples evenly on sunburst on the surface.
Sprinkle with plenty of sugar and cinnamon to taste.
Bake at 180 ° C for 45 min. ... do the test stick to make sure it is cooked

byebye…..

25 Giugno 201531 Luglio 2015

Crafty yogurt minidessert

Hello, how are you? This summer is going at full speed!

This is a crafty trick, like tiramisu , but very quick to do and with two ingredients.

With this dessert you will satisfy your sweet tooth without weigh you down.

This recipe is available also as Yogurt Minidessert videorecipe.

If you would like a vegan version, you could replace cow’s milk with a soy yogurt .

Crafty yogurt minidessert

Stampa

Preparazione

2 Minuti

Cottura

Tempo totale

2 Minuti

A minidessert yogurt fast and easy, just two ingredients. It could be a small light tiramisu'.Great for kids

Autore: Annalisa

Ricetta: Dessert

Cucina: italian

Serves: 1

Ingredienti

150 g of yogurt a coffee '
1 package of pavesini
unsweetened cocoa powder to taste

Preparazione

In a small bowl for pudding, put Pavesini in position, cover with a layer of yogurt, then add back Pavesini and cover with the remaining yogurt.
Sprinkle with cocoa powder to the surface and place in refrigerator 2-3 hours.
Taste fresh, it seems a small tiramisu.

Byebye

Also the video version recipe: Crafty yogurt minidessert video food

15 Giugno 201517 Giugno 2015

Vegan smoothie with berries

Today, a nice mash fresh, vegan smoothie with berries.

If you are at sea under the umbrella, it can be a meal.

I thought it in vegan version using soy yogurt, ideal for everyone.

Vegan smoothie with berries cool…:D

Vegan smoothie with berries

Stampa

Preparazione

5 Minuti

Cottura

Tempo totale

5 Minuti

Vegan smoothie with berries, Smoothie full of tasty fruits and yogurt in vegan version

Autore: Annalisa

Ricetta: Drinks

Cucina: american

Ingredienti

250 g of strawberries
2 tablespoons sugar
250 g of soy yogurt with berries
250 g of soy yogurt natural
some
blackberries for decoration

Preparazione

Wash the fruit and put it in the freezer for few hours
Remove from freezer, put it in a blender along with the soy yogurt and 2 tablespoons sugar.
Mix well and serve with some berries

byebye…

12 Giugno 201514 Giugno 2015

Colored cookies with kamut flour

Here are today a dessert recipe that is always nice, cookies, that even in the heat are always a doc snack especially if homemade.

As you know my daughter loves them, so every week I’m “forced” to cook them!

I wanted to color a bit the pastry to make funny simply incorporating a bit of colored tails that will melt and go to color biscuits.

I decided to get them made from kamut , but you can pick as the most you like.

To you coloured cookies with kamut flour:

Colored biscuits with kamut flour

Stampa

Preparazione

45 Minuti

Cottura

12 Minuti

Tempo totale

57 Minuti

Delicious cookies having the coloured tails

Autore: Annalisa

Ricetta: Drinks

Cucina: American

Ingredienti

250 g of flour kamut
100 g of butter
50 ml of milk
1egg
110 g of sugar
1 teaspoon baking powder

Preparazione

Arrange in the flour mixed with sugar and a teaspoon of baking powder
Combine the egg in the center, the butter into pieces and begin to knead.
At the end add milk.
Form a smooth paste.
Now insert the dough, manipulating it, the colored tails, keeping aside a little to the surface.
You will see the dough will be a little colored.
Remove balls, forming braids and bake at 180 ° C for 12 minutes.
Remove from the oven and enjoy

Byebye

24 Maggio 201525 Maggio 2015

Smarties’ Cookies

Hello Friends! Today is Sunday and there is a nice sweet, smarties’ Cookies!

I made them this week, thanks to the sick child at home (as usual: D) and drizzly weather.

As soon as the weather is a bit dreary, my daughter wants them to do ….ahahha

They are colorful, healthy and good for children:

Smarties' biscuits

Stampa

Preparazione

30 Minuti

Cottura

12 Minuti

Tempo totale

42 Minuti

Cookies decorated with sprinkles of smarties

Autore: Annalisa

Ricetta: Dessert

Cucina: Italian

Ingredienti

230 g of flour type 00 + 20 g approximately flour for dusting
1 egg
50 g of butter
50 ml of milk
110 g of sugar
1 teaspoon baking powder

Preparazione

Add sugar and yeast to the flour and mix.
Have a fountain, add the middle egg, butter, diced, begin to knead then add the milk little by little.
Form an homogeneous mixture, remove small balls, mash a little ', arrange them on the baking sheet.
Enter at this point of the sweets smarties.
Sometimes put floured on work surface.
Bake about 12 minutes at 180 ° C, preheated oven.
Do not panic if you subtract them when they seem too soft, when it will cool theywill become beautiful fragrant

Byebye and good week

18 Maggio 201521 Maggio 2015

Apple roses

Hello friends! How did you spent the weekend?

Here we had a good day!

Now step to the recipe, quick and clever to do, you will find the pictures of the steps, as you can see it’s very simple.

If I have to be honest, I saw this recipe in a very fast video on you tube I can not remember the name, it was very clear and was at images without audio.

I propose again below the recipe of the apple roses :

Rose pastry apples

Stampa

Preparazione

20 Minuti

Cottura

20 Minuti

Tempo totale

40 Minuti

Roses fast and apple puff pastry flavored with cinnamon

Autore: Annalisa

Ricetta: Dessert

Cucina: Italian

Serves: 4

Ingredienti

1 roll of puff pastry rectangular
2 apples
1 knob of butter
50 g of sugar
cinnamon q.s.

Preparazione

Cut the apples into thin slices and cook about 10 minutes in a pan with butter and sugar.
Unroll the pastry and cut into 6 rectangles, you cut in the length
Lay sliced apples on a side of the leaf and for long.
Sprinkle with cinnamon to taste.
Roll up and then put in a muffin mold opening them a little to the surface.
Bake at 200 °C for about 20 minutes

See you soon, byebye

19 Marzo 20154 Maggio 2015

Zeppole di San Giuseppe

Today it’s the father’s day! My best wishes to all daddies!

It ‘s the first time I make the donuts (Zeppole di San Giuseppe), traditional Campanian sweets and I must say that I’ ll just make more, we liked very much!

I got the choux pastry recipe by Mysia blog.

To you the recipe:

Zeppole di San Giuseppe baked, stuffed with chocolate cream

Stampa

Preparazione

30 Minuti

Cottura

25 Minuti

Tempo totale

55 Minuti

Zeppole di San Giuseppe baked, stuffed with chocolate cream

Autore: Annalisa

Ricetta: Dessert

Cucina: Italian

Ingredienti

For the choux pastry:
180 ml of water
120 g of flour type 00
45 g of butter
3 eggs
lemon zest
1 teaspoon sugar
For the filling cream:
200 g chocolate gianduja
100 ml of fresh cream kitchen

Preparazione

In a saucepan combine water, butter into pieces, sugar and the lemon zest.
Bring to a boil, stir and remove from heat.
At this point add the flour and put on the fire.
When it is formed a dough that is detached from the walls, remove from heat and begin to add one egg at a time, stir well one at a time.
Council to use at this stage electric whips, help to incorporate the eggs well and get so '
the right consistency.
Line the baking sheet with paper.
Place in a pastry bag and form the mixture of the nests round (with this recipe it will get 10-11).
Bake at 190 ° C for 25 minutes.
Meanwhile, prepare the cream the chocolate:
Melt the chocolate with cream, let cool and put the cream abundantly in the center. Garnish with a cherry or hazelnut.

9 Marzo 20154 Maggio 2015

Cake full of apples and hazelnuts

Dear friends, good Monday!

Have you spent a good weekend? Have you celebrated Women’s Day?

To start the week a nice dessert, I recommend this cake!

A great combination, apples and hazelnuts, Here the recipe, Cake full of apples and hazelnuts:

Cake full of apples and hazelnuts

Stampa

Preparazione

30 Minuti

Cottura

45 Minuti

Tempo totale

1 Ora 15 Minuti

Apple pie and hazelnuts that buys a rustic flavor given by wholemeal flour

Autore: Annalisa

Ricetta: Dessert

Cucina: Italian

Ingredienti

200g wholemeal flour
3 apples
125 g of sugar
110 g hazelnuts
150 g of butter
1 package yeast
200 ml of fresh milk

Preparazione

Beat the eggs with 100 g of sugar.
In a separate bowl soften the butter and whisk with the other 25 g of sugar to form a paste.
Combine the butter cream with the eggs with the sugar and beat the mixture with an electric mixer.
After that, add the sifted flour with baking powder previously.
Mix well, add milk, hazelnuts, toasted and finely ground and mount one last time with whips.
Line a cake from about 24 cm in diameter, put in the mixture.
Now cut the apples into slices and put them in long thin rays in the cake.
Bake at 180 degrees for about 40-45 minutes.
Do the test stick for cooking