Apple pie with buckwheat and cinnamon
Tempo totale
A delicate sweet cake made with many apples buckwheat, kamut and cinnamon
Ricetta: Dessert
Cucina: Italian
  • 100 g of flour kamut (If you want use flour 00)
  • 100 g of buckwheat flour
  • 800 g apples (weight of apples already peeled)
  • 110 g of cane sugar
  • 1 egg
  • 250 ml of fresh milk
  • 1 packet of baking powder
  1. Combine the flours and stir in the yeast
  2. Beat well the egg with sugar until the mixture is very creamy
  3. Begin adding the flour alternately with the milk until a soft dough.
  4. At this point, add the apples previously peeled and finely slice.
  5. Set aside a little apple to decorate.
  6. Coat a baking pan with parchment paper, put the mixture.
  7. Distribute a part of the apples evenly on sunburst on the surface.
  8. Sprinkle with plenty of sugar and cinnamon to taste.
  9. Bake at 180 ° C for 45 min. ... do the test stick to make sure it is cooked
Recipe by donna e casa ricette at