Chicken curry with black rice

This is my version of chicken curry.

I cooked it with fresh cream and black rice.


Chicken curry with black rice
Tempo totale
Chicken curry with black rice, fragrant and elegant
Ricetta: Second Course
Cucina: Italian
Serves: 4
  • 4 slices of chicken breast
  • 1 tablespoon flour 00
  • 1 small onion
  • 200 ml of fresh cream
  • 1 tablespoon of curry
  • white wine to taste
  • salt to taste
  • extra virgin olive oil to taste
  • 250 g of black rice as a side dish
  1. Cook black rice in salted water for 40 minutes.
  2. Cut the chicken into strips
  3. Meanwhile in a skillet brown with a little oil onion made into small pieces. Add the chicken into strips, season with salt and cook for two minutes blending with white wine.
  4. Now add the mixture of cream and curry.
  5. Restrict a little the sauce and cook the chicken, about 20 minutes.
  6. If it shrinks too much add a little water or milk.
  7. Serve with black rice to which we added just a bit of extra virgin olive oil.


pollo-al-curry-photo3 pollo-al-curry-photo2 pollo-al-curry

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