Chicken nuggets with vegetables

This is the favorite dish of my husband (what is not), it’s the chicken nuggets with vegetables, a light dish, tasty, to eat also with some toasted bread.

Chicken nuggets with vegetables:

Chicken nuggets with vegetables
 
Preparazione
Cottura
Tempo totale
 
Yummy chicken nuggets with vegetables
Autore:
Ricetta: Second Course
Cucina: Italian
Serves: 4
Ingredienti
  • 2 thick slices of chicken breast
  • flour to taste
  • salt to taste
  • extra virgin olive oil
  • 2 zucchini
  • 2 carrots
  • half a bunch of asparagus
  • 1 potato
  • parsley and marjoram to taste
  • ginger to taste
Preparazione
  1. Cut the chicken into strips, season with salt and pass it in flour
  2. Brown it well for about 20 minutes in a pan with a little oil.
  3. Cut the vegetables into julienne
  4. Except in a wok add a little oil and skip the vegetables, salt sprinkle of parsley, marjoram and ginger.
  5. Cook over medium heat for about 20 minutes with the lid closed, check every time, if not necessary don't add water.
  6. Then add the chicken with vegetables.

bye bye

bocconcini-pollo-verdurine

bocconcini-pollo-verdurine-photo2

 

Chicken with lemon and ginger

Hello guys, finally a second course!!! Chicken with lemon and ginger

My family loves the chicken, in all its versions, this lemon one is great for young and old people.

The hint of ginger is optional, but gives a note at the plate.

Chicken with lemon and ginger:

Chicken with lemon and ginger
 
Preparazione
Cottura
Tempo totale
 
Autore:
Ricetta: Second Course
Cucina: italian
Serves: 4
Ingredienti
  • 550 g of chicken nuggets
  • 1 shallot
  • semolina flour to taste
  • half a glass of white wine
  • 1 lemon
  • extra virgin olive oil
  • salt to taste
  • ginger to taste
Preparazione
  1. In a bowl put the flour, lemon zest and chicken nuggets.
  2. Season with salt and pass into the flour flavored morsels from the lemon zest.
  3. Finely chop the shallots and fry in a little oil in a nonstick skillet.
  4. Combine the chicken pieces, brown them, deglaze with white wine and cook covered for 15-20 minutes, if necessary add a little hot water.
  5. The last 5 minutes soak the chicken with the half lemon juice and sprinkle with ginger.

 

Byebye…..

bocconcini-di-pollo-al-limone-photo2

bocconcini-di-pollo-al-limone-photo3

bocconcini-di-pollo-al-limone

Chicken curry with black rice

This is my version of chicken curry.

I cooked it with fresh cream and black rice.

Voila’:

Chicken curry with black rice
 
Preparazione
Cottura
Tempo totale
 
Chicken curry with black rice, fragrant and elegant
Autore:
Ricetta: Second Course
Cucina: Italian
Serves: 4
Ingredienti
  • 4 slices of chicken breast
  • 1 tablespoon flour 00
  • 1 small onion
  • 200 ml of fresh cream
  • 1 tablespoon of curry
  • white wine to taste
  • salt to taste
  • extra virgin olive oil to taste
  • 250 g of black rice as a side dish
Preparazione
  1. Cook black rice in salted water for 40 minutes.
  2. Cut the chicken into strips
  3. Meanwhile in a skillet brown with a little oil onion made into small pieces. Add the chicken into strips, season with salt and cook for two minutes blending with white wine.
  4. Now add the mixture of cream and curry.
  5. Restrict a little the sauce and cook the chicken, about 20 minutes.
  6. If it shrinks too much add a little water or milk.
  7. Serve with black rice to which we added just a bit of extra virgin olive oil.

 

pollo-al-curry-photo3 pollo-al-curry-photo2 pollo-al-curry

Sliced ​​chicken curry peppers

Hello guys and Good Monday!

Today a receipe of chicken!

As I said in the last post, I came back from Abruzzo with a lot of tipical products, one of these are peppers.

Here the receipe:

Sliced ​​chicken curry peppers
 
Preparazione
Cottura
Tempo totale
 
Sliced ​​chicken curry peppers, a dish of chicken and tasty alternative
Autore:
Ricetta: Second Course
Cucina: Italian
Ingredienti
  • 4 slices of chicken breast
  • 3 small sweet peppers (red for me)
  • Bread crumbs as required
  • extra virgin olive oil
  • 1 clove of garlic
  • salt to taste
  • curry and parsley to taste
Preparazione
  1. Cut the peppers into thin strips, place in a greased pan with a little oil.
  2. Cut the slices into strips of chicken and bake at 180 degrees for about 5mins

Good Week to everybody!

Sliced ​​chicken curry peppers Sliced ​​chicken curry peppers curry 3 Sliced ​​chicken curry peppers curry 2