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Blackberries cinnamon apple jam

Ciaoooo! How are you? … We very badly !! We are full of viruses that the child brings home … ahahha I console myself with sweets, which is why below we have published several sweet recipes!

Today a very good jam, the procedure is usually that the use, follow:

Blackberries cinnamon apple jam
 
Preparazione
Cottura
Tempo totale
 
Blackberries cinnamon apple jam, marmalade aroma
Autore:
Ricetta: Dessert
Cucina: Italian
Ingredienti
  • 250 g of blackberries
  • 750 g apples like Fuji
  • 500 g of cane sugar
  • 1 glass of water
  • cinnamon to taste
Preparazione
  1. Wash, peel and cut the apples into small pieces.
  2. Wash the blackberries.
  3. Combine in a pot apples, blackberries and a glass of water.
  4. Bring to a boil, then add sugar to taste and sprinkle with cinnamon to taste.
  5. Cook for about half an hour until the mixture takes consistency and begins to thicken.
  6. Whisk jam if you want it more uniform.
  7. Potted in jars that you have been washed thoroughly and sterilized in the dishwasher.
  8. Close the jars and boil for about five minutes.
  9. Let them cool in their water to boil.

 

marmellata_mele_mora_cannella_photo3 marmellata_mele_mora_cannella_photo2 marmellata_mele_mora_cannella

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