Basket cheese crust, an easy way to decorate and enrich and spectacular dishes
grated cheese to taste
Warm a non-stick pan and cover the bottom with a thin layer of grated cheese.
Melt the cheese until just barely see him flushed and combined. (Be careful not to burn it and if you see little holes, do nothing will be the special and you can not avoid them)
Remove the pan from the heat and, before it cools completely, unplug the hard cheese from the bottom of the pan, being careful not to burn yourself, and that remains whole. (You can help with a kitchen spatula).
Lay the disc of cheese over a cup upside down, trying to make it stick to the sides without breaking it so that, once cooled completely, take the irregular shape of a drum.
Hello Everybody, today it’ the daddy day, I take this opportunity to wish all the dads given that today was their party! I have not had time to prepare any sweet treat for the occasion, but the web was full of fantastic donuts that surely will try.
Me and my baby we gave dad a beautiful design!
Talking of FOOD, today I will post a quick but tasty recipe with purple carrots . Yes, since I discovered them,I did not give up more and after doing these, I propose today in a rosti version.Delicious.:
Hello everybody! The Carnival is over! Now for a little bit just fried .. Today I propose the octopus salad, a simple but favolous recipe that I love to eat on every occasions. For changing a little bit instead of putting boiled potatoes I preferes to make them crispy, a detail that even if a small part it makes the difference …
Pretzels puff pastry for a good aperitif, sweet tooth in no time
half a roll of puff pastry fresh
Roll out the pastry and small molds, forming small stars and little hearts, the rods, so on and so forth.
Sprinkle with a little salt, oregano or rosemary.
Bake at 200 ° C for 5 minutes, until they begin to brown.
It might be an idea for a drink without too much bingeing, however, one leads to another! byebye
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