Rosti purple carrots
Autore: Annalisa
Ricetta: Side dish
Cucina: Italian
- 5 purple carrots
- 2 tablespoons of flour
- salt to taste
- olive oil
- Wash and clean the carrots scratching the outside
- Grate and place in a bowl
- Season with salt and add a little flour
- Stir
- Heat oil in a frying pan as
- Moisten your hands and form small heaps round well with the carrots and cook them in very hot oil. turning them every so often
- Cook a little, about 5 minutes,they will soon reach the crispness and attention because they burn quickly
- Add salt to the surface
The doses are approximately two people and considering going like hot cakes tripled the dose!
Recipe by donna e casa ricette at https://ricette.donnaecasa.it/rosti-purple-carrots/
3.2.2298