Biscuits salty nuts pine nuts
Tempo totale
Biscuits salty nuts and pine nuts, good to accompany the aperitif
Ricetta: Appetiser
Cucina: Italian
  • 250 g spelled flour
  • 70 g of cheese
  • half a teaspoon of salt
  • 1 teaspoon baking powder
  • 100 g of butter
  • 1 egg
  • 30 g pine nuts
  • 50 g walnuts
  • 20 ml of milk
  1. Combine the salt, baking powder and cheese to the flour and mix.
  2. Making the fountain in the center and add the egg and the butter.
  3. Begin to mix and then add the finely chopped nuts previously and tie the whole with a little milk.
  4. Form a homogeneous mixture and let stand for half an hour.
  5. Finally roll it out and cut into discs.
  6. Typing it in the center of a pine nut as decoration.
  7. Bake 10-12 minutes at 180 ° C
Recipe by donna e casa ricette at