Sweet and Sour Zucchini
Autore: Annalisa
Ricetta: Appetiser
Cucina: Italian
- 500 g zucchini
- half a tablespoon of salt
- half a tablespoon of sugar
- half a cup of vinegar
- 1 cup of olive oil
- 1 small onion
- basil to taste
- Cut the zucchini into thin slices, wash them.
- Combine all liquids, basil and onion in a pan, add the zucchini and simmer for 10-15 minutes.
- Pot into sterilized jars and boil for 5 minutes.
- Let them cool in their water.
Recipe by donna e casa ricette at https://ricette.donnaecasa.it/sweet-and-sour-zucchini/
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