Hello everybody! Here is a simply preparation that has a big effect: Here is the the basket cheese crust :
- grated cheese to taste
- Warm a non-stick pan and cover the bottom with a thin layer of grated cheese.
- Melt the cheese until just barely see him flushed and combined. (Be careful not to burn it and if you see little holes, do nothing will be the special and you can not avoid them)
- Remove the pan from the heat and, before it cools completely, unplug the hard cheese from the bottom of the pan, being careful not to burn yourself, and that remains whole. (You can help with a kitchen spatula).
- Lay the disc of cheese over a cup upside down, trying to make it stick to the sides without breaking it so that, once cooled completely, take the irregular shape of a drum.
Turn it upside down and fill in what you prefere.