Just for an aperitif with my husband, here is another invention to propose in a buffet pretzels puff pastry:
Pretzels puff pastry
Pretzels puff pastry for a good aperitif, sweet tooth in no time
- half a roll of puff pastry fresh
- Roll out the pastry and small molds, forming small stars and little hearts, the rods, so on and so forth.
- Sprinkle with a little salt, oregano or rosemary.
- Bake at 200 ° C for 5 minutes, until they begin to brown.
It might be an idea for a drink without too much bingeing, however, one leads to another! byebye