Basket cheese crust
Tempo totale
Basket cheese crust, an easy way to decorate and enrich and spectacular dishes
Ricetta: Appetiser
Cucina: Italian
  • grated cheese to taste
  1. Warm a non-stick pan and cover the bottom with a thin layer of grated cheese.
  2. Melt the cheese until just barely see him flushed and combined. (Be careful not to burn it and if you see little holes, do nothing will be the special and you can not avoid them)
  3. Remove the pan from the heat and, before it cools completely, unplug the hard cheese from the bottom of the pan, being careful not to burn yourself, and that remains whole. (You can help with a kitchen spatula).
  4. Lay the disc of cheese over a cup upside down, trying to make it stick to the sides without breaking it so that, once cooled completely, take the irregular shape of a drum.
Recipe by donna e casa ricette at