Here I am with my custom voulevant!! I know that I will open a special address book so much I love them.
We are also the perfect Christmas theme, because they are great to be presented with a small appetizer.The version that I propose today is the cream of mushroom!
- 8 voulevant (to make them at home with the pastry see here)
- 30 g mushrooms
- 1 clove of garlic
- 1 shallot
- parsley to taste
- white wine to taste
- salt to taste
- 100 ml cream
- marjoram to taste
- Sauté the chopped shallots and garlic with a little oil, add the mushrooms, sprinkle with parsley and a pinch of salt, cook for half an hour sfumandoli with white wine.
- When cooked, blend them in a blender with the cream.
- Bake in preheated oven voulevant at 200 ° C for 10 minutes and fill them with mushrooms cream, Sprinkle with marjoram
- Serve with the creamy sauce is still warm
So tired! Today full day with the housework! The frenzy of these festivals is a little disorienting me .. well …. a salute to all those who pass by here and Good Sunday