Voulevant stuffed with cream of mushroom

Here I am with my custom voulevant!! I know that I will open a special address book so much I love them.

We are also the perfect Christmas theme, because they are great to be presented with a small appetizer.The version that I propose today is the cream of mushroom!

Voulevant stuffed with cream of mushroom
 
Preparazione
Cottura
Tempo totale
 
Voulevant stuffed with cream of mushroom. The flavor of the wood, creamy and warm
Autore:
Ricetta: Appetiser
Cucina: Italian
Ingredienti
Preparazione
  1. Sauté the chopped shallots and garlic with a little oil, add the mushrooms, sprinkle with parsley and a pinch of salt, cook for half an hour sfumandoli with white wine.
  2. When cooked, blend them in a blender with the cream.
  3. Bake in preheated oven voulevant at 200 ° C for 10 minutes and fill them with mushrooms cream, Sprinkle with marjoram
  4. Serve with the creamy sauce is still warm

So tired! Today full day with the housework! The frenzy of these festivals is a little disorienting me .. well …. a salute to all those who pass by here and Good Sunday

Voulevant stuffed with cream of mushroom Voulevant stuffed with cream of mushroom image 2 Voulevant stuffed with cream of mushroom image 3 Voulevant stuffed with cream of mushroom image 4

Una risposta a “Voulevant stuffed with cream of mushroom”

Lascia un commento

Il tuo indirizzo email non sarà pubblicato.

Rate this recipe: