Voulevant stuffed with cream of mushroom
Tempo totale
Voulevant stuffed with cream of mushroom. The flavor of the wood, creamy and warm
Ricetta: Appetiser
Cucina: Italian
  1. Sauté the chopped shallots and garlic with a little oil, add the mushrooms, sprinkle with parsley and a pinch of salt, cook for half an hour sfumandoli with white wine.
  2. When cooked, blend them in a blender with the cream.
  3. Bake in preheated oven voulevant at 200 ° C for 10 minutes and fill them with mushrooms cream, Sprinkle with marjoram
  4. Serve with the creamy sauce is still warm
Recipe by donna e casa ricette at http://ricette.donnaecasa.it/voulevant-stuffed-cream-mushroom/