How are you? here quite well ! I give the STOP to desserts and plenty of space to “normal” kitchen, as you can see . We have a house full of panettone to finish , biscuits and chocolates galore … aiutoooo ! In the blog there will be more ‘ light recipes , I promise!
Another recipe with puff pastry. It was made with puff pastry, cauliflower and smoked cheese.
Baskets of puff pastry cauliflower and smoked cheese
Sauté the chopped shallots and garlic with a little oil, add the mushrooms, sprinkle with parsley and a pinch of salt, cook for half an hour sfumandoli with white wine.
When cooked, blend them in a blender with the cream.
Bake in preheated oven voulevant at 200 ° C for 10 minutes and fill them with mushrooms cream, Sprinkle with marjoram
Serve with the creamy sauce is still warm
So tired! Today full day with the housework! The frenzy of these festivals is a little disorienting me .. well …. a salute to all those who pass by here and Good Sunday
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