How are you? here quite well ! I give the STOP to desserts and plenty of space to “normal” kitchen, as you can see . We have a house full of panettone to finish , biscuits and chocolates galore … aiutoooo ! In the blog there will be more ‘ light recipes , I promise!
Another recipe with puff pastry. It was made with puff pastry, cauliflower and smoked cheese.
Baskets of puff pastry cauliflower and smoked cheese
Italian a roll of puff pastry half boiled cauliflower 6 slices of smoked cheese
Clean and cut cauliflower Blanch twenty minutes in salted water Cut the puff pastry with which we are going to cover the molds for muffins Drizzle with a little oil half 'of cooked cauliflower Put it in the baskets of pastry crushing it a bit with a fork and break up over the scamorza inform at 200 ° C for 15 minutes.
Here I am with my custom voulevant!! I know that I will open a special address book so much I love them.
We are also the perfect Christmas theme, because they are great to be presented with a small appetizer.The version that I propose today is the cream of mushroom!
Voulevant stuffed with cream of mushroom
1 Ora 15 Minuti
Italian Sauté the chopped shallots and garlic with a little oil, add the mushrooms, sprinkle with parsley and a pinch of salt, cook for half an hour sfumandoli with white wine. When cooked, blend them in a blender with the cream. Bake in preheated oven voulevant at 200 ° C for 10 minutes and fill them with mushrooms cream, Sprinkle with marjoram Serve with the creamy sauce is still warm
So tired! Today full day with the housework! The frenzy of these festivals is a little disorienting me .. well …. a salute to all those who pass by here and Good Sunday