How are you? here quite well ! I give the STOP to desserts and plenty of space to “normal” kitchen, as you can see . We have a house full of panettone to finish , biscuits and chocolates galore … aiutoooo ! In the blog there will be more ‘ light recipes , I promise!
Another recipe with puff pastry. It was made with puff pastry, cauliflower and smoked cheese.
Baskets of puff pastry cauliflower and smoked cheese
Here I am with my custom voulevant!! I know that I will open a special address book so much I love them.
We are also the perfect Christmas theme, because they are great to be presented with a small appetizer.The version that I propose today is the cream of mushroom!
Sauté the chopped shallots and garlic with a little oil, add the mushrooms, sprinkle with parsley and a pinch of salt, cook for half an hour sfumandoli with white wine.
When cooked, blend them in a blender with the cream.
Bake in preheated oven voulevant at 200 ° C for 10 minutes and fill them with mushrooms cream, Sprinkle with marjoram
Serve with the creamy sauce is still warm
3.2.2265
So tired! Today full day with the housework! The frenzy of these festivals is a little disorienting me .. well …. a salute to all those who pass by here and Good Sunday
Hello, this is a post that I put you upon request by friends of the family.
How to prepare the base of voulevant at home using the pastry ready in rolls that you buy in the shops.
Can be prepared in two ways, one more simple but less traditional, and the other one more laborious but result from the most familiar look.
Both are fine to prepare and you’ll have little baskets in puff pastry ready to be stuffed .
METHOD n.1 ( easy )
Roll out the dough on lightly floured work surface .
Cut into circles of 5 or 6 cm in the dough to cut it
With a tool of a smaller diameter, from 3 or 4 cm maximum, affect in the center of the circle without reaching the bottom (no cut).
Brush them with beaten egg and bake at 200 °C for 15 minutes.
Remove from the oven and with a knife, gently draw the cap formed in the center to create the container filling,
METHOD n. 2 (Base + ring )
Prepare the base layer stretching out the dough on lightly floured work surface .
Engrave, cut up the dough circles to 6 cm.
With a tool of a smaller diameter , from 3 or 4 cm maximum , affect in the center , without reaching the bottom (no cut ) ,
Preparing the Ring Hacking other circles from 5 or 6 cm in the rolled out dough to cut it.
With a tool of a smaller diameter , from 3 or 4 cm maximum , affect in the center of the circle by cutting the dough .
Raise the ring that is formed externally and store it on a base made earlier .
Brush them with beaten egg and bake at 200 ° C for 15 minutes.
Remove from the oven and with a knife, gently draw the cap formed in the center to create the container filling,
Here are the baskets ready to be stuffed in puff pastry
prepare the base of voulevant step 1prepare the base of voulevant step 2prepare the base of voulevant step 3prepare the base of voulevant step 4prepare the base of voulevant step 5prepare the base of voulevant step 6prepare the base of voulevant step 7
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