Tag: recipe

Pubblicato il

Pasta with chilli sauce with shrimp

Here a fantastic pasta made with chilli and with shrimp! Very yummy!

Pasta with chilli sauce with shrimp
 
Stampa
Preparazione
Cottura
Tempo totale
 
Pasta with chilli sauce with shrimp, pasta from Abruzzo topped with a spicy flavor of shrimp
Autore:
Ricetta: First Course
Cucina: Italian
Serves: 4
Ingredienti
  • 280 g of chitarrina pepper
  • 500 g shrimp
  • extra virgin olive oil to taste
  • 1spicchio garlic
  • parsley to taste
  • 1 carrot
  • 1 shallot
  • 1 stalk of celery
  • 1 green chilli
Preparazione
  1. Cut the shallots into small pieces the carrot, celery and red pepper.
  2. Saute the vegetables for 5-10 minutes with the garlic in a little oil.
  3. Add shrimp already peeled and cooked with white wine blending for about twenty minutes.
  4. Cook the pasta for 8-10 minutes in salted water with a little oil and cook them in the sauce for shrimp.

See you! Byebye

chitarrina-peperoncino-gamberetti-photo2 chitarrina-peperoncino-gamberetti chitarrina-peperoncino-gamberetti-photo3

Pubblicato il

Brownies chocolate almonds

brownies cioccolato mandorle

Brownies chocolate almonds, a delicious and  sweet  little portion!

Voila’ the receipe!

Brownies chocolate almonds
 
Stampa
Preparazione
Cottura
Tempo totale
 
Brownies chocolate almonds, a delicious sweet little portion
Autore:
Ricetta: Dessert
Cucina: American
Ingredienti
  • 150 g of dark chocolate
  • 175 g of butter
  • 2 eggs
  • 110 g of flour type 00
  • 2 tablespoons unsweetened cocoa
  • 2 teaspoons of baking powder
  • 50 ml of milk
  • 125 g of sugar
  • 80 g almonds
  • sliced ​​almonds for garnish
Preparazione
  1. Melt the chocolate with the butter.
  2. Beat the eggs with the sugar and add them to the melted chocolate.
  3. Mix the flour with the cocoa and add the yeast.
  4. Pour the melted chocolate mixture to the flour and mix well.
  5. Add the milk and chopped almonds previously.
  6. Place the mixture in a roasting pan.
  7. Sprinkle with sliced ​​almonds.
  8. Bake at 180 degrees for 25 minutes.
  9. Serve cut into squares

 

brownies cioccolato mandorle brownies cioccolato mandorle photo3 brownies cioccolato mandorle photo 2

Pubblicato il

Barley meatballs with pesto

Good Morning !!!!!

Today I propose a recipe different from the usual ones, and I flashed in mind one day that I did not know how to cook barley.

As a cereal that does very well and also replaces the flesh, it’s good to introduce it in the diet, as an alternative to the usual cheese or meat, Here the receipe :

Meatballs barley pesto
 
Stampa
Preparazione
Cottura
Tempo totale
 
Meatballs barley pesto, fresh, good, tasty, yummy and crispy
Autore:
Ricetta: Secondo piatto
Cucina: Italian
Ingredienti
  • 150 g of pearl barley
  • 1 bay leaf
  • 1 carrot
  • 1 small tomato
  • 2 tablespoons pesto (I made ​​at home)
  • 70 g breadcrumbs
  • 1 egg
  • extra virgin olive oil to taste
  • salt to taste
Preparazione
  1. Soak in warm water barley (unless it is written on the package that it is not necessary)
  2. Rinse well and boil in salted water with a broken tomato, 1 carrot and a bay leaf.
  3. Cook about 30 minutes, until cooked, drain and remove the tomato carrot and bay leaf.
  4. Place in a bowl, drizzle with two tablespoons of pesto, combine the egg and bread crumbs.
  5. Shape into balls and roll in breadcrumbs.
  6. Grease a baking sheet with oil, place the balls and cook in the oven at 200 g for 20 minutes, turning them over.
  7. They will be ready when it will be well flushed.

 

ps: These are are approximately for 10 meatballs, depending on the size you want to give.
I didn’t intentionally wanted to add grated cheese because there is already enough in pesto. Just breadcrumbs and will be tasty!

Good peaceful weekend to everybody!

I close my week here which was really heavy! byebye

polpette-orzo-pesto-photo2 polpette-orzo-pesto polpette-orzo-pesto-photo3

Pubblicato il

Pasta with peppers and olives

Pasts with peppers and olives, main course from the warm southern Italy!

Here the receipe!

Pasta with peppers and olives
 
Stampa
Preparazione
Cottura
Tempo totale
 
Pasta with peppers and olives, main course from the warm southern Italy
Autore:
Ricetta: First Course
Cucina: Italian
Serves: 4
Ingredienti
  • 320 g of baby bibs
  • 2 red peppers
  • 1 small hot chili pepper
  • black olives (for me in the oven)
  • 1 clove of garlic
  • basil
  • extra virgin olive oil
  • salt to taste
Preparazione
  1. In a wok, saute a clove of garlic and chilli in very fine pieces.
  2. Combine the peppers cut into small pieces, add salt and a leaf of basil
  3. Bake for about 20 minutes, so you bake the pepper.
  4. Add the olives towards the end of cooking.
  5. Cook the pasta al dente and toss in the sauce of peproni.

 

Pasta with peppers and olives Pasta with peppers and olives photo3 Pasta with peppers and olives photo2

Pubblicato il

Sliced ​​chicken curry peppers

Hello guys and Good Monday!

Today a receipe of chicken!

As I said in the last post, I came back from Abruzzo with a lot of tipical products, one of these are peppers.

Here the receipe:

Sliced ​​chicken curry peppers
 
Stampa
Preparazione
Cottura
Tempo totale
 
Sliced ​​chicken curry peppers, a dish of chicken and tasty alternative
Autore:
Ricetta: Second Course
Cucina: Italian
Ingredienti
  • 4 slices of chicken breast
  • 3 small sweet peppers (red for me)
  • Bread crumbs as required
  • extra virgin olive oil
  • 1 clove of garlic
  • salt to taste
  • curry and parsley to taste
Preparazione
  1. Cut the peppers into thin strips, place in a greased pan with a little oil.
  2. Cut the slices into strips of chicken and bake at 180 degrees for about 5mins

Good Week to everybody!

Sliced ​​chicken curry peppers Sliced ​​chicken curry peppers curry 3 Sliced ​​chicken curry peppers curry 2

Pubblicato il

Cookies olive oil with spelled flour

Hello!!! Today’s receipe is the one of cookies with olive oil.

A receipe that is good to do with alternative flour,like the spelled one.

Voila’ the receipe

Cookies olive oil with spelled flour
 
Stampa
Preparazione
Cottura
Tempo totale
 
Cookies olive oil with spelled flour, a healthy temptation
Autore:
Ricetta: Dessert
Cucina: Italian
Ingredienti
  • 280 g spelled flour
  • type 00 flour as needed for dusting
  • 1 egg
  • 110 g of brown sugar
  • just enough to sprinkle granulated sugar cookies
  • grated lemon rind
  • 70 ml extra virgin olive oil
  • 1 teaspoon of baking powder
Preparazione
  1. Unire il lievito alla farina
  2. Aggiungere lo zucchero
  3. Fare la fontana, unire al centro l'uovo, l'olio, la scorza di limone ed impastare fino a formare un impasto omogeneo.
  4. Spianare l'impasto e ritagliare con le forme desiderate.
  5. Cuocere a 180°C per 12 minuti

Have a  good week end!

Cookies olive oil with spelled flour Cookies olive oil with spelled flour photo 3 Cookies olive oil with spelled flour photo 2

Pubblicato il

heart of rose apples cake and custard

Hello everybody! Here a cake I made for Alpini’s Party! wonderful!Very yummy

Voila’ the receipe:

heart of rose apples cake and custard
 
Stampa
Preparazione
Cottura
Tempo totale
 
heart of rose apples cake and custard, a romantic cake to eat all
Autore:
Ricetta: Dessert
Cucina: Italian
Ingredienti
For the pastry:
  • 300 g of flour type 00
  • 125 g of brown sugar
  • caster sugar to taste
  • 1 egg
  • 1 egg yolk
  • 150 g of butter
  • lemon zest
For the custard: (dose for a cake)
  • 1 egg yolk
  • 1 tablespoon of flour type 00
  • 250 ml of milk
  • 2 tablespoons of sugar
  • cinnamon to taste
coverage:
  • 3 golden apples
  • Powdered sugar and cinnamon to taste
Preparazione
  1. Mix all the ingredients for the crust and form a dough that you put in the refrigerator for at least half an hour.
  2. Meanwhile, make the custard:
  3. Add the sugar to the egg yolk, add the tablespoon of flour and milk.
  4. Bring to a boil, stirring constantly over low heat.
  5. As soon as the mixture begins to boil the cream will thicken '.
  6. Sprinkle with a little cinnamon to give the flavor, allow to cool.
  7. Roll out the pastry into the pan you want, and fill with custard.
  8. Cut the apples into thin slices, so thin that you can roll up.
  9. Form of roses you will place in the pan.
  10. Sprinkle with sugar and bake at 170 ° C for 35 minutes

 

heart of rose apples cake and custard heart of rose apples cake and custard photo 3 heart of rose apples cake and custard photo 2

Pubblicato il

Salmon in sesame crust

Ciaoooo !!!! Today it is sunny !!! wow … and I can not wait to set foot where I say !!!!!!!!

After this parenthesis, I leave you a really easy recipe and it’s also excellent for meat, in fact I made it with chicken breast.

The idea to make even the breaded salmon in sesame comes from a friend of mine, sometimes we exchange of quick and easy recipe suitable for the whole family.

Here you go:

Salmon in sesame crust
 
Stampa
Preparazione
Cottura
Tempo totale
 
Salmon in sesame crust, crunchy on the outside and soft on the inside
Autore:
Ricetta: Secondo piatto
Cucina: Italiana
Serves: 4
Ingredienti
  • 4 salmon steaks
  • Sesame to taste
  • 1 clove of garlic
  • extra virgin olive oil
  • salt to taste
Preparazione
  1. Wash the salmon, cut it off if there are bones and the skin underneath.
  2. Grease a baking pan with oil, add the garlic.
  3. Salt a little the surface of the salmon
  4. Breaded salmon in sesame
  5. Put in baking dish and cook in oven at 180° C for about 25 minutes.

 

The salmon will acquire an amazing taste! soft on the inside and crunchy on the outside !!!

Good week !!!

Salmon in sesame crust photo 3 Salmon in sesame crust photo 2 Salmon in sesame crust

Pubblicato il

Pasta salad with sun-dried tomatoes

Hola people! Today a simply receipe useful for these last hot days (here summer is crazy..hot and raining!!!)

Here the receipe:

 

Pasta salad with sun-dried tomatoes
 
Stampa
Preparazione
Cottura
Tempo totale
 
Pasta salad with sun-dried tomatoes, with a strong Mediterranean flavor
Autore:
Ricetta: First Course
Cucina: Italian
Serves: 4
Ingredienti
  • 320 g of pasta like penne or fusilli
  • 3-4- anchovies
  • sun-dried tomatoes to taste
  • some kind of black olive baked
  • salt to taste
  • extra virgin olive oil to taste
  • salt to taste
Preparazione
  1. In a bowl combine the olives, anchovies and chopped sun-dried tomatoes.
  2. People have dried tomatoes in oil, drain a little oil and place them in the bowl of preserves, but those people have dry ones, cook them for few minutes in boiling water.
  3. Cook pasta al in salted water.
  4. Drain, add it to the mixture, season with a little 'raw oil and sprinkle with parsley.

 

Pasta salad with sun-dried tomatoes Pasta salad with sun-dried tomatoes Pasta salad with sun-dried tomatoes

Pubblicato il

Ratatouille fast

Here a vegetarian receipe! Light and yummy!

Ratatouille fast
 
Stampa
Preparazione
Cottura
Tempo totale
 
Ratouille, quick preparation of a tasty mix of vegetables
Autore:
Ricetta: Second Course
Cucina: french
Ingredienti
  • 2 zucchini
  • 1 eggplant
  • 1 red pepper
  • 1 yellow pepper
  • 3 purple carrots
  • extra virgin olive oil
  • 1 clove of garlic
  • 1 shallot
  • coarse salt to taste
  • marjoram
  • parsley to taste
Preparazione
  1. Cut all the vegetables in juienne, more or less subtle, as you prefer.
  2. In a wok kitchen, put the oil, sauté the garlic and shallots sliced ​​previously.
  3. Add the vegetables, sprinkle with marjoram, parsley and salt.
  4. Cook the vegetables for about twenty minutes making stir-fry over medium heat without adding water if possible.

 

Bye bye

ratatouille fast ratatouille fast photo 2 ratatouille fast photo 3 ratatouille fast photo 4

Pubblicato il

Cupcakes with philadelphia frosting

Hola! We’re back regenerated from a nice ride to the lake! Sometimes we want that relaxing!

Here a yummy dessert!

If you want the cupcakes’ receipe, I refer you here, since I’ve already done, what is new it’s frosting with philadelphia that I wanted to try.
Given the amazing result, it will be my favorite frosting! We love it!

Here is the recipe:

Cupcakes with frosting to philadelphia
 
Stampa
Preparazione
Cottura
Tempo totale
 
Cupcakes with frosting to philadelphia, a mountain of chocolate covered with soft white and cream
Autore:
Ricetta: Dessert
Cucina: American
Serves: 6
Ingredienti
  • 150 g Philadelphia
  • 50 g of icing sugar
  • 60 g of butter
Preparazione
[url:1] cupcakes rceipe [/url]
frosting receipe
  1. Soften the butter at room temperature
  2. Mix the icing sugar with philadelphia
  3. Add the butter and mix well until you get a cream consisting
  4. Place the mixture into a pastry bag and decorate as you desire.
Note
The recommended dose is 6 cupcakes indicative, then it depends on the size, if you want a little mignon can become even 8 or 10.

Good weekend to everybody!

cup cakes frosting philadelphia photo 3 cup cakes frosting philadelphia photo 2 cup cakes frostin philadelphia

Pubblicato il

Paesant rice

This is time for risotto!!!

I called so because it was a risotto  sometimes ago my mom did and at the time we had got the recipe from a book that now I can not remember the title, but now I’m going to retrieve it to my parents’ house.

Here is the recipe:

Paesant rice
 
Stampa
Preparazione
Cottura
Tempo totale
 
Paesant rice, a delicious first course with vegetables
Autore:
Ricetta: First Course
Cucina: Italian
Serves: 4
Ingredienti
  • 320 g Carnaroli rice
  • 1 small potato
  • half a red pepper
  • 1 small zucchini
  • half eggplant
  • 1 carrot
  • 1 clove of celery
  • 1 shallot
  • 1 clove of garlic
  • extra virgin olive oil
  • vegetable broth as needed
  • 40 g parmesan cheese
  • 20 g of butter
  • parsley to taste
  • half a glass of white wine
Preparazione
  1. Cut all the vegetables into small cubes and cook about twenty minutes with a little 'oil, salt and parsley.
  2. Add the rice and toast it and deglaze with wine.
  3. Add 3 ladles of broth and move forward in cooking for about 18 minutes keeping it wet with broth
  4. Finally whisk to fire off with cheese and butter.

 

paesant rice paesant rice photo 2 paesant rice photo 3