Cooking

Salad of Pasta with carrots and lemon

Dear friends !, I’m back, I’m just going on holiday and what holiday !!! In characteristcVarazze, sea, sun and receipes! In fact I came back full of ideas and many are Ligurian receipes, pesto, lagaccio, buns and more.

Now, however, I leave you the recipe for a cold pasta, thanks to a beautiful lemon tree that made us company on the terrace of the apartment where we were staying.

I unearthed on a nice magazine recipes I read comfortably sprawled on the deck in the sun: D

to you:

 

Tuna pasta salad and lemon
 
Preparazione
Cottura
Tempo totale
 
Tasty salad of pasta with tuna, carrots, juice and lemon zest
Autore:
Ricetta: First Course
Cucina: Italian
Serves: 4
Ingredienti
  • 220 g of rigatoni pasta
  • 2 carrots
  • 90 g of tuna in brine
  • juice of one lemon
  • zest of one lemon
  • parsley to taste
  • salt to taste
  • extra virgin olive oil
Preparazione
  1. Drain tuna from the water and place in a large bowl.
  2. Join the carrots previously cut into slices or julienne, whichever you prefer.
  3. Cook pasta in salted water, drain it and add it to carrots and tuna.
  4. Join zest and lemon juice.
  5. Add a little oil and sprinkling of parsley and keep in the refrigerator for a few hours.
  6. Serve cold

Bye bye

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