Tuna pasta salad and lemon
Tempo totale
Tasty salad of pasta with tuna, carrots, juice and lemon zest
Ricetta: First Course
Cucina: Italian
Serves: 4
  • 220 g of rigatoni pasta
  • 2 carrots
  • 90 g of tuna in brine
  • juice of one lemon
  • zest of one lemon
  • parsley to taste
  • salt to taste
  • extra virgin olive oil
  1. Drain tuna from the water and place in a large bowl.
  2. Join the carrots previously cut into slices or julienne, whichever you prefer.
  3. Cook pasta in salted water, drain it and add it to carrots and tuna.
  4. Join zest and lemon juice.
  5. Add a little oil and sprinkling of parsley and keep in the refrigerator for a few hours.
  6. Serve cold
Recipe by donna e casa ricette at http://ricette.donnaecasa.it/pasta-with-tunacarrots-and-lemon/