Tuna pasta salad and lemon
Autore: Annalisa
Ricetta: First Course
Cucina: Italian
Serves: 4
- 220 g of rigatoni pasta
- 2 carrots
- 90 g of tuna in brine
- juice of one lemon
- zest of one lemon
- parsley to taste
- salt to taste
- extra virgin olive oil
- Drain tuna from the water and place in a large bowl.
- Join the carrots previously cut into slices or julienne, whichever you prefer.
- Cook pasta in salted water, drain it and add it to carrots and tuna.
- Join zest and lemon juice.
- Add a little oil and sprinkling of parsley and keep in the refrigerator for a few hours.
- Serve cold
Recipe by donna e casa ricette at http://ricette.donnaecasa.it/pasta-with-tunacarrots-and-lemon/
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