Pasta sugar, recipe with honey

Today is a recipe that can be useful for those who want to prepare dough with sugar decorations.

I have prepared it for the birthday cake for my princy, although I’m not sure that I will do all in PDZ.

This is the recipe with honey, I know it can be done by replacing the honey with glucose or with mushmallows.

Voilà the receipe:

Pasta sugar, recipe with honey
Tempo totale
Pasta sugar recipe with honey. Dough to decorate the cakes with shapes, colors and joy
Ricetta: Dessert
Cucina: Italian
  • 4 g of gelatin
  • 30 ml of water
  • 50 ml of honey
  • 450 g of powdered sugar
  1. Dissolve the gelatin in water over low heat, being careful not to bring to a boil, otherwise it would ruin everything.
  2. Add the honey and then the powdered sugar.
  3. Mix until a homogeneous mixture.
The color is slightly pearly than usual because the honey is used in the preparation.


Pasta sugar Pasta sugar photo 2

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