Pasta sugar, recipe with honey
Autore: Annalisa
Ricetta: Dessert
Cucina: Italian
- 4 g of gelatin
- 30 ml of water
- 50 ml of honey
- 450 g of powdered sugar
- Dissolve the gelatin in water over low heat, being careful not to bring to a boil, otherwise it would ruin everything.
- Add the honey and then the powdered sugar.
- Mix until a homogeneous mixture.
The color is slightly pearly than usual because the honey is used in the preparation.
Recipe by donna e casa ricette at http://ricette.donnaecasa.it/pasta-sugar-recipe-with-honey/
3.2.2708