Vegan smoothie with berries

Today, a nice mash fresh, vegan smoothie with berries.

If you are at sea under the umbrella, it can be a  meal.

I thought it in vegan version using soy yogurt, ideal for everyone.

Vegan smoothie with berries cool…:D

Vegan smoothie with berries
 
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Vegan smoothie with berries, Smoothie full of tasty fruits and yogurt in vegan version
Autore:
Ricetta: Drinks
Cucina: american
Ingredienti
  • 250 g of strawberries
  • 2 tablespoons sugar
  • 250 g of soy yogurt with berries
  • 250 g of soy yogurt natural
  • some
  • blackberries for decoration
Preparazione
  1. Wash the fruit and put it in the freezer for few hours
  2. Remove from freezer, put it in a blender along with the soy yogurt and 2 tablespoons sugar.
  3. Mix well and serve with some berries

byebye…

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Colored cookies with kamut flour

Here are today a dessert recipe that is always nice, cookies, that even in the heat are always a doc snack especially if homemade.

As you know my daughter loves them, so every week I’m “forced” to cook them!

I wanted to color a bit the pastry   to make funny  simply incorporating a bit of colored tails that will melt and go to color biscuits.

I decided to get them made from kamut , but you can pick as the most you like.

To you coloured cookies with kamut flour:

Colored biscuits with kamut flour
 
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Delicious cookies having the coloured tails
Autore:
Ricetta: Drinks
Cucina: American
Ingredienti
  • 250 g of flour kamut
  • 100 g of butter
  • 50 ml of milk
  • 1egg
  • 110 g of sugar
  • 1 teaspoon baking powder
Preparazione
  1. Arrange in the flour mixed with sugar and a teaspoon of baking powder
  2. Combine the egg in the center, the butter into pieces and begin to knead.
  3. At the end add milk.
  4. Form a smooth paste.
  5. Now insert the dough, manipulating it, the colored tails, keeping aside a little to the surface.
  6. You will see the dough will be a little colored.
  7. Remove balls, forming braids and bake at 180 ° C for 12 minutes.
  8. Remove from the oven and enjoy

Byebye

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Sugar paste modeling

Hello everybody and Happy Monday!

As I mentioned in the previous post, today I show you a couple of creations made in the course of cake design that I affectionately gave my hubby! Too good!

Obviously there was a quid pro quo, and the course is a little advanced, but that’s okay, because something with the “PDZ do-it-yourself” I did.

I enjoy it a lot and the teacher is very good.

Place here the recipe to produce the pdz which is a bit different from the honey that I have already posted, in fact, the pasta is really the most malleable and moldable! It’ is perfect.

Sugar paste modeling
 
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Sugar paste modeling, method for preparing the dough sugar
Autore:
Ricetta: Dessert
Cucina: American
Ingredienti
  • 1 kg of powdered sugar
  • 170ml of glucose
  • 10 grams of gelatin
  • 16 ml glycerol
  • 70ml of water
  • 32 of butter
Preparazione
  1. Place in a saucepan the water and gelatin sheets for 10 minutes.
  2. When they are soaked and will have absorbed all the water, put the pot on the stove in a double boiler and melt completely.
  3. Add the sugar and continue to stir until the mixture turns out to be fluid and homogeneous, then add the glycerin and butter, being careful not to boil it.
  4. In a large bowl put ¾ of the powdered sugar and add the liquid mixture immediately.
  5. Operate the electric whisk for a few seconds and then gradually add the remaining sugar.
  6. Within a few minutes you will form a compact ball and sticky.
  7. Knead a little on the floor and if necessary, icing sugar.
  8. Wrap the dough in plastic wrap ready sugar and store in an airtight container at room temperature.
  9. It will keep up to 2 months.

If you want to make a sugar paste more useful for modelling you have to add one teaspoon of CMC per 250 g of sugar paste.

Bye Bye see you!

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Brownies chocolate almonds

brownies cioccolato mandorle

Brownies chocolate almonds, a delicious and  sweet  little portion!

Voila’ the receipe!

Brownies chocolate almonds
 
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Brownies chocolate almonds, a delicious sweet little portion
Autore:
Ricetta: Dessert
Cucina: American
Ingredienti
  • 150 g of dark chocolate
  • 175 g of butter
  • 2 eggs
  • 110 g of flour type 00
  • 2 tablespoons unsweetened cocoa
  • 2 teaspoons of baking powder
  • 50 ml of milk
  • 125 g of sugar
  • 80 g almonds
  • sliced ​​almonds for garnish
Preparazione
  1. Melt the chocolate with the butter.
  2. Beat the eggs with the sugar and add them to the melted chocolate.
  3. Mix the flour with the cocoa and add the yeast.
  4. Pour the melted chocolate mixture to the flour and mix well.
  5. Add the milk and chopped almonds previously.
  6. Place the mixture in a roasting pan.
  7. Sprinkle with sliced ​​almonds.
  8. Bake at 180 degrees for 25 minutes.
  9. Serve cut into squares

 

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Coffee and Chocolate Cheesecake

Hello People !!! Imagine you have good holidays, how are going the August Holiday?

Don’t think I’m neglecting the blog, only that in this period I have holiday at home and the stove will turn shortly.

However, you don’t need always to turn on the stove to create goodies, check out this cheesecake.

Having been successful with that one with yogurt and cottage cheese (here) now it’s time of coffee, chocolate and philadelphia! Appreciated and delicate, here the recipe:

Coffee and Chocolate Cheesecake
 
Preparazione
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Cheesecake with coffee and chocolate, a creamy pudding flavored coffee
Autore:
Ricetta: Dessert
Cucina: american
Ingredienti
For the base:
  • 280 g of digestive biscuits
  • 180 g of butter
  • 1 tablespoon brown sugar
For the cake:
  • 200 g cream cheese
  • 160 g of cheese philadelphia
  • 250 g of fresh cream
  • 120 g of icing sugar
  • 150 ml of coffee
  • 12 g gelatin sheets
  • 60 g of dark chocolate.
For the decoration:
  • 100 g of dark chocolate melted
Preparazione
  1. Blend the biscuits, add the tablespoon of sugar.
  2. Melt the butter, add it to the biscuits and spread it on the bottom of a cake tin lined previously.
  3. Place in refrigerator at least one hour.
Prepare the cake:
  1. Mount 200g cream
  2. Form a smooth paste with cheese and sugar, add the whipped cream, coffee and melted chocolate in a double boiler previously.
  3. Soak the gelatine in cold water for 10 minutes, squeeze well and dissolve it in a little 'hot cream.
  4. Add the gelatin to the mixture of the cake, mix well and put into the pan.
  5. Place in refrigerator for at least 4 hours.
  6. Decorate with melted chocolate.

Happy holidays

Coffee and Chocolate Cheesecake Coffee and Chocolate Cheesecake Coffee and Chocolate Cheesecake Coffee and Chocolate Cheesecake

Cheesecake al caffè e cioccolato

cheesecake al caffè photo2

Ciao Gente!!! State trascorrendo bene le vacanze, come e’ andato il ferragosto?

Non pensate stia trascurando il blog, soltanto che in questo periodo sono vacanziera a casa e i fornelli li accendo poco.

Comunque non serve sempre accendere il fornello per creare golosità, guardate questa cheesecake.

Dopo aver riscosso successo con quella allo yogurt e ricotta, ora è la volta del caffè, il cioccolato e la philadelphia!

Apprezzatissima e delicata, a voi la ricetta:

Cheesecake al caffe' e cioccolato
 
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Cheesecake al caffè e cioccolato, un cremoso dolce al cucchiaio al gusto di caffè
Autore:
Ricetta: Dessert
Cucina: american
Ingredienti
Per la base:
  • 280 g di biscotti digestive
  • 180 g di burro
  • 1 cucchiaio di zucchero di canna
Per la torta:
  • 200 g di formaggio spalmabile
  • 160 g di formaggio philadelphia
  • 250 g di panna fresca da montare
  • 120 g di zucchero a velo
  • 150 ml di caffe'
  • 12 g di gelatina in fogli
  • 60 g di cioccolato fondente.
Per la decorazione:
  • 100 g di cioccolato fondente sciolto
Preparazione
  1. Frullare i biscotti, unire il cucchiaio di zucchero.
  2. Sciogliere il burro, unirlo ai biscotti e stenderlo sul fondo di una tortiera a cerniera precedentemente foderata.
  3. Mettere in frigorifero almeno un'ora.
Preparare la torta:
  1. Montare 200g di panna
  2. Formare una crema omogenea con i formaggi e lo zucchero, unire la panna montata, il caffe' e il cioccolato sciolto precedentemente a bagnomaria.
  3. Mettere a bagno in acqua fredda la gelatina per 10 minuti, strizzarla bene e scioglierla in un po' di panna calda.
  4. Unire la gelatina al composto della torta, mescolare bene e versare il tutto nella tortiera.
  5. Mettere in frigorifero per almeno 4 ore.
  6. Decorare a piacere con il cioccolato sciolto.

 

Buone vacanze !

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Cupcakes with philadelphia frosting

Hola! We’re back regenerated from a nice ride to the lake! Sometimes we want that relaxing!

Here a yummy dessert!

If you want the cupcakes’ receipe, I refer you here, since I’ve already done, what is new it’s frosting with philadelphia that I wanted to try.
Given the amazing result, it will be my favorite frosting! We love it!

Here is the recipe:

Cupcakes with frosting to philadelphia
 
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Cupcakes with frosting to philadelphia, a mountain of chocolate covered with soft white and cream
Autore:
Ricetta: Dessert
Cucina: American
Serves: 6
Ingredienti
  • 150 g Philadelphia
  • 50 g of icing sugar
  • 60 g of butter
Preparazione
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frosting receipe
  1. Soften the butter at room temperature
  2. Mix the icing sugar with philadelphia
  3. Add the butter and mix well until you get a cream consisting
  4. Place the mixture into a pastry bag and decorate as you desire.
Note
The recommended dose is 6 cupcakes indicative, then it depends on the size, if you want a little mignon can become even 8 or 10.

Good weekend to everybody!

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Yogurt and ricotta cheesecake

Hello Guys!! I’m  very concise, I have not always have  writing in the post.

Today’s recipe is a delicious cheesecake that I made at a dinner with friends.
Does not include cooking and is made ​​with ricotta cheese, cream and yogurt.

I did not use cream cheese because I really ricotta in desserts and I thought it was perfect!

We like it a lot, but unfortunately, I don’t have photos of the slice, because I brought it to a dinner, as I said.
I was excited about this cake and I think I will make various kinds.

To you the recipe:

Yogurt and ricotta cheesecake
 
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Yogurt and ricotta cheesecake, a cake to be served with a spoon fantastic and creamy
Autore:
Ricetta: Dessert
Cucina: American
Ingredienti
For the base:
  • 280 g digestive biscuits
  • 180 g of butter
  • 1 tablespoon brown sugar
Inside:
  • 400g ricotta
  • 2 jars of yogurt 125 ml
  • 250 ml of fresh cream
  • 50 ml of fresh milk
  • 10 g of gelatin
  • 120 g of icing sugar
coverage:
  • 125 g of blackberries
  • 125 g of raspberries
  • 125 g of blueberries
  • 125 g strawberries
  • 50 g of sugar
Preparazione
  1. Blend the digestive biscuits.
  2. Melt the butter and add it to smoothies cookies with sugar cane.
  3. Mix well.
  4. Line a springform pan with parchment paper and plastic wrap around the base (I used the acetate)
  5. Spread the mixture on to the biscuit base and refrigerate at least 1 hour.
Prepare the inside:
  1. Add the sugar to the ricotta and mix well. Combine yogurt and cream previously whipped.
  2. Mix everything well, taking care not to remove the compound.
  3. Soak the gelatine in cold water 10 minutes.
  4. Dissolve in warm milk, being careful not to boil it.
  5. Combine the gelatin to the mixture dissolved in milk.
  6. Pour it on the basis that it was in the refrigerator and allow to cool in the refrigerator at least 5 hours.
Prepare the cover.
  1. Wash the berries and leave aside some for decoration.
  2. Cook them in a pan with the sugar until you create a jam (about 20 minutes).
  3. Blend all the ingredients and cover the cheesecake. Decorate with fruit.

Good week to everybody!

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Pancakes with Kamut flour

Hola people! How beautiful day today?

We will make an american breakfast together, pancakes!

Oh yes! There’ no cooking blog that do not have them, and then I made them too! I was inspired by a friend who has written in the group and saw that the time allowed, here is a royal breakfast! The only peculiarity ‘that I made them with Kamut flour but they are original!

We’ve eaten with jam:

Pancakes with Kamut flour
 
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Pancakes with Kamut flour, the classic recipe with a special flour
Autore:
Ricetta: Breakfast
Cucina: American
Ingredienti
  • 150 g of flour Kamut
  • 150 g of flour Kamut
  • 250 ml of fresh milk
  • 250 ml of fresh milk
  • 2 eggs
  • 2 eggs
  • 2 teaspoons of baking powder (yeast)
  • 2 teaspoons of baking powder (yeast)
  • 2 tablespoons powdered sugar
  • 2 tablespoons powdered sugar
  • 20 g of butter
  • 20 g of butter
  • a pinch of salt
  • a pinch of salt
  • extra virgin olive oil to taste
Preparazione
  1. Separate egg whites from yolks.
  2. Combine the milk to the egg yolks and whisk
  3. Melt the butter and add it to the mixture
  4. Also add the sifted flour to the yeast and stir
  5. Beat the egg whites with two tablespoons of powdered sugar, a pinch of salt and add them to the mixture of egg yolks milk and flour, stirring from the bottom up.
  6. It should be a nice thick batter.
  7. Grease a non-stick pan, pour a little 'mixture in the center waiting for it to expand on its own. When it is golden brown turn over and cook the other side.

Greetings to everybody!

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Apple Pie with red fruits

Apple Pie with red fruits

Here I am again! The time it leaves us a bit of rain and I turn the oven to console me! To tell the truth it’s a bit I wanted to do one of my cakes, that is, those I prefer, which are of this kind, cakes pies type short.

The apple pie, typical American cake par excellence, it is excellent both as a breakfast or as a sweet treat after dinner.

I decided to make a remake ti the brisè, I add sweet red fruits. We liked it a lot! Here is the recipe, apple pie with red berries:

Apple Pie with red fruits
 
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Apple Pie with red fruits, typical American Pie revisited with a touch of color.
Autore:
Ricetta: Dessert
Cucina: American
Ingredienti
For the pasta brisa
  • 300 g of flour type 00
  • 120 g of butter
  • 150 ml of cold water
  • 50 g of sugar cane
  • 100 g of red fruits
  • milk for brushing the surface
For the filling
  • 600 g apples
  • 1 knob of butter
  • rum to taste
  • 20 g of sugar
  • cinnamon to taste
Preparazione
  1. Peel the apples and cut into chunks.
  2. Brown them for a quarter of an hour with a knob of butter, sugar and cinnamon, blending with a dash of rum.
  3. Meanwhile, prepare the shortcrust pastry:
  4. Place the flour, add sugar and cold butter in the middle and begin to knead adding cold water and red fruits.
  5. Form a homogeneous mixture and let it rest in the fridge for half an hour.
  6. At this point, spread half of the mixture into a baking pan lined with parchment paper.
  7. Combine the stuffing and close with the same dough.
  8. Drill cuttings to the surface with milk.
  9. Dusting of sugar and inform at 200 ° C for the first twenty minutes, then lower to 180 ° C for another 20-25 minutes

Now I greet you! kisses Kisses

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Fashion cupcake with yogurt and chocolate

cupcakes yogurt cioccolato fashion

First of all, in this post I do my warmest Christmas wishes to the web world, as this blog will take a little break.

I wish you my best wishes for a HAPPY HOLIDAYS to you and your families.

Going back to yesterday, I wanted to do  some delicious yogurt and chocolate cupcakes that the daughter of my friends graciously helped decorate.

She is a very imaginative child and decorated them in a fashionway!

Yogurt and chocolate cupcakes fashion
 
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Yogurt and chocolate cupcakes fashion, fashionable and sweet
Autore:
Ricetta: Dessert
Cucina: American
Serves: 7
Ingredienti
  • 100 g of flour type 00
  • 1 egg
  • 100 g of dark chocolate
  • 1 knob of butter
  • 50 g of sugar
  • 40 ml of oil
  • 1 cup of yogurt to coffee
  • 1 cup of coffee
  • a knob of butter
  • 1 teaspoon of baking powder
  • For the frosting
  • 250 g of fresh cream
  • 250 g ricotta
  • 70 g of icing sugar
  • food coloring if desired
Preparazione
  1. Melt the chocolate in a double boiler with a knob of butter.
  2. Mix the flour with the sugar and a teaspoon of baking powder
  3. Emulsify the egg in a bowl with the oil, add the melted chocolate to cool and previously made ​​yogurt.
  4. Add the flour and a cup of coffee.
  5. Mix well and pour into molds.
  6. Preheat oven to 180 ° C and cook for 18 minutes.
  7. Prepare the frosting.
  8. Fit good cold cream from the refrigerator.
  9. Combine the icing sugar to ricotta and mix well until you obtain a smooth cream.
  10. Combine the cream sauce by mixing the dye with from top to bottom so as not to disassemble the cream.Let them refrigerator
  11. Place fronsting in a piping bag and decorate cupcakes before serving.

 

Yogurt and chocolate cupcakes fashion Yogurt and chocolate cupcakes fashion Yogurt and chocolate cupcakes fashion