Sugar paste modeling
Tempo totale
Sugar paste modeling, method for preparing the dough sugar
Ricetta: Dessert
Cucina: American
  • 1 kg of powdered sugar
  • 170ml of glucose
  • 10 grams of gelatin
  • 16 ml glycerol
  • 70ml of water
  • 32 of butter
  1. Place in a saucepan the water and gelatin sheets for 10 minutes.
  2. When they are soaked and will have absorbed all the water, put the pot on the stove in a double boiler and melt completely.
  3. Add the sugar and continue to stir until the mixture turns out to be fluid and homogeneous, then add the glycerin and butter, being careful not to boil it.
  4. In a large bowl put ¾ of the powdered sugar and add the liquid mixture immediately.
  5. Operate the electric whisk for a few seconds and then gradually add the remaining sugar.
  6. Within a few minutes you will form a compact ball and sticky.
  7. Knead a little on the floor and if necessary, icing sugar.
  8. Wrap the dough in plastic wrap ready sugar and store in an airtight container at room temperature.
  9. It will keep up to 2 months.
Recipe by donna e casa ricette at