Hola! how did you spent the weekend! Our weekend was very well, especially in a beautiful place and the weather was beautiful! With this sun and the hot taste of the sea guys!!
Here I am again with muffin omelette! I know that if I do a weekly column, I would have to put thousands. Here’s another idea, I also liked the fact that they blend the asparagus and the color they had! soooo tasty!
We are in the season of artichokes, to be honest, nI’m not crazy, but they are very versatile in the kitchen, and you can invent enough, and since I was also honored to have a lot of fresh eggs from the hen proliferates here it is, Artichokes with beaten eggs:
The receipe of today is born by chance, by the fact that I had advanced some grated bread. I’m a bit inspired to “Giorgione and kitchen garden”, a program of Gambero Rosso which I love! Maybe because it looks a bit like my kitchen, rich in vegetables, homemade and no frills. He is a very strong character, with his belly, his overalls who never gives up and his trays that remember those tose one my grandmother used! Hi.hi.hi. .. also my daughter loves him. One day he cooked breadballs but a little different from what I propose today, a bit more complex.
Not throw anything away, here are these balls of bread with cheese surprise super tasty and delicious:
Ciaooo! How are you getting? Here it’s always raining … uff!
Talking about food, today I cooked a receipe of my mom’s family: The omelette with turnip greens.
My grandmother, in Abruzzo, often made this and It was often cooked by my aunts now. My grandmother had lots of peaks that grew in the garden. I remember my aunt told me that she always put it in the middle of the sandwich and eat at lunch in the factory, when she still lived in Torino di Sangro, the birthplace of my mother.
Today’s recipe is a little full of carnival, as we make the Crampets. These are a little different, first of all because they are with salt and potato peel.
I know that the web revolves recipes with potato peel, but that one could use in the kitchen know long. One day a few years ago, entering the house of my mother-in-law at lunchtime, I see her handling these peels asked her “Do you cook it”??? She had just fried like potato chips, today I propose in the batter: Savory pancakes with potatoes peel
How to prepare the mascarpone cream, it’s tasty, excellent for garnish and drench sweet soft paste.
Normally used in the tiramisu preparation, Italian typical sweet with coffee and cookies, or to accompany the Pandora during Christmas.
classical method to beat the egg whites until stiff
4 egg whites
Put the egg whites in a bowl.
Add a pinch of salt.
Whip the eggs with a whisk
You will see the egg grow by taking a spongy texture.
If you use the electric whisk is recommended to use a tall container to avoid splashing. If you mount the egg whites by hand, use a large container with rounded bottom.
In the recipes, the egg whites should be incorporated with the other ingredients, stirring from top to bottom.
Classical method to beat the egg whites until stiff
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