Beat the egg whites until stiff
 
 
classical method to beat the egg whites until stiff
Autore:
Cucina: Italian
Ingredienti
  • 4 egg whites
  • salt
Preparazione
  1. Put the egg whites in a bowl.
  2. Add a pinch of salt.
  3. Whip the eggs with a whisk
  4. You will see the egg grow by taking a spongy texture.
Note
If you use the electric whisk is recommended to use a tall container to avoid splashing.
If you mount the egg whites by hand, use a large container with rounded bottom.

In the recipes, the egg whites should be incorporated with the other ingredients, stirring from top to bottom.
Recipe by donna e casa ricette at https://ricette.donnaecasa.it/beat-egg-whites-stiff/