Friedcakes with chocolate drops

Here they are again … then for a while ‘ I say enough , too many are bad !

This time I took an old recipe that my husband had put on the official website of, arranging it a little: Friedcakes with chocolate drops

5.0 from 1 reviews
Friedcakes with chocolate drops
Fried cakes with chocolate drops, a special dessert for carnival
Ricetta: Dessert
Cucina: Italian
  • 300 g of flour type 00
  • 150 ml of milk
  • 2 eggs
  • 100 g of sugar
  • 50 g of butter
  • grated zest of 1 lemon
  • 1 tablespoon rum
  • 100 g of chocolate drops
  • oil for frying as much as necessary
  • half a bag of baking powder
  1. Heat the oil and bring it to temperature.
  2. Meanwhile, in a bowl combine the flour, baking powder and sugar, add the eggs, the melted butter, a tablespoon of rum and grated rind of 1 lemon.
  3. Then add the milk and mix until it forms a sticky dough.
  4. Joining finally the chocolate drops
  5. When the oil has come to temperature, take spoonfuls of the mixture and soak them in oil. In a short time will swell.
  6. Turn them when they are beautiful and colorful remove and drain on paper towels.
  7. Dip in granulated sugar while still hot.

Have a good week!

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Una risposta a “Friedcakes with chocolate drops”

  1. Annalisa, I LOVED having fried pastries stuffed with chocolate when I was in Italy. Plus everything just TASTES BETTER IN ITALY! Thank you for this delicious recipe!

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