Salty muffin with zucchini flower
Tempo totale
Salty muffin with zucchini flower, good and beautiful in dish
Ricetta: Second Course
Cucina: Italian
Serves: 6
  • 4 eggs
  • 40 g parmesan cheese
  • 5-6 zucchini flowers
  • salt to taste
  • parsley enough
  • milk as needed
  • 1 clove of garlic
  • extra virgin olive oil to taste
  1. Separate flowers from zucchini
  2. wash them under running water and deprive them of the petiole
  3. Cut into slices zucchini flowers
  4. In a skillet cook with a little oil and garlic zucchini for 15 minutes
  5. The last 5 minutes add the flowers, leaving someone to put on the stencil.
  6. Blend mixture with a little milk and keep aside
  7. In a bowl beat the eggs with the Parmesan cheese and a pinch of salt
  8. Add mixture of zucchini flowers and parsley smoothie
  9. Put into buttered muffin tins
  10. Bake in the oven for 15 minutes at 200 ° C
Recipe by donna e casa ricette at