Categoria: Cooking

Pubblicato il

Rice scamorza cheese red chicory and walnuts

Hello everybody, I’m here again.

Today a propose a receipe suitable for the New year’s diner, it’s simply but refined.

Here the receipe :

Rice scamorza cheese red chicory and walnuts
 
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Rice scamorza cheese red chicory and walnuts, a rice that fills
Autore:
Ricetta: First Course
Cucina: Italian
Serves: 4
Ingredienti
  • 320 g of rice
  • one red chicory
  • 1 red onion
  • 1 glass of red wine
  • salt q.b.
  • 90 g of scamorza cheese
  • 40 g of parmesan
  • 20 g of butter
  • olio evo
  • pepper
  • vegetable broth
Preparazione
  1. Finely chop the onion and brown it with a little oil
  2. Add red chicory, cut into strips.
  3. Season with salt and cook 5 minutes until it is dry, if necessary by adding broth.
  4. Toast the rice and then blend it with wine.
  5. Cook rice 18 minutes basting with the vegetable broth.
  6. The last two minutes add the diced smoked cheese and finely chopped walnuts.
  7. Turn off and stir with butter and cheese.

 

I wish to everybody a Happy 2015!

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Rigatoni with ricotta and olives

Hello guys! We are near Christmas and here I propose a light receipe :

Rigatoni with ricotta and olives
 
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Rigatoni with ricotta and olives, Italian pasta topped with Mediterranean ingredients
Autore:
Ricetta: First Course
Cucina: italian
Serves: 4
Ingredienti
  • 250 g of rigatoni
  • 200 g ricotta
  • olives to taste
  • extra virgin olive oil
  • water from the pasta
  • oregano to taste
  • pepper to taste
  • salt to taste
Preparazione
  1. Cook pasta al dente.
  2. Meanwhile dilute ricotta with a little 'cooking water, chopped olives, olive oil and a bit' of oregano, creating a creamy sauce.
  3. Season the pasta with this creamy sauce.
  4. Serve with a little oil, a little 'pepper and a sprinkling of grated cheese.

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Pubblicato il

White grape jam and vanilla

Today I public the recipe for a jam that, in Christmas theme, can be useful if it’s considered as a possible gift, it’s really appreciated.

Vanilla feels right a bit, simply serves to give the scent :

White grape jam and vanilla
 
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White grape jam and vanilla, sweet and fragrant excellent breakfast
Autore:
Ricetta: Dessert
Cucina: Italian
Ingredienti
  • 1 kg of white grapes
  • 500 g of granulated sugar
  • 1 vanilla bean
Preparazione
  1. Wash the grapes, the grapes become coarse, strain the seeds to recover possibly a bit of juice.
  2. Put the grapes in a pot, add the sugar and the vanilla bean.
  3. Cook with sugar for an hour until the mixture tends to shrink.
  4. Potting in previously sterilized jars in the dishwasher.
  5. Boil the jars for 5 minutes and let cool in the same water.

 

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Pubblicato il

Pasta with cream of broccoli and shrimp

How did you spend the long weekend?

We very well!

Today I write a receipe obviously for lovers of broccoli!

To you:

Pasta with cream of broccoli and shrimp
 
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Pasta with cream of broccoli and shrimp, flavor alternative
Autore:
Ricetta: First Course
Cucina: Italian
Serves: 4
Ingredienti
  • 250 g of noodles
  • 300 g of peeled shrimp
  • 1 broccoli
  • 1 small potato
  • 1 clove of garlic
  • fresh chilli
  • parsley
  • white wine to taste
  • salt to taste
  • extra virgin olive oil
Preparazione
  1. Cut the tops of broccoli, wash them and make a small incision on the stem.
  2. Cut the potatoes into cubes.
  3. Saute a clove of garlic with a little oil and chilli.
  4. Add the fried florets with potato.
  5. Salt and cook for a half hour, adding a little water if needed.
  6. Blend all the ingredients with a little oil and a little water if necessary.
  7. Keep aside the cream.
  8. In a wok cooking cook for about twenty minutes the shrimp with olive oil and a clove of garlic, deglaze with white wine, sprinkle with parsley and season with salt.
  9. Add cream of broccoli and blow up the pasta previously cooked al dente in salted water.

 

Pubblicato il

Black rice with shrimp salmon

Hello guys! We are near Christmas’ festivity, are you ready!

Here a receipe suitable for Christmas’ dinner!! It’s also better for the occasion if you serve it as finger food!

Here the receipe :

Black rice with shrimp salmon
 
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Black rice with shrimp salmon, black rice flavored with fish
Autore:
Ricetta: First Course
Cucina: Italian
Serves: 4
Ingredienti
  • 200 g of black rice
  • 1 thick slice of salmon 250g
  • 300 g of peeled shrimp
  • white wine
  • celery
  • a carrot
  • extra virgin olive oil
Preparazione
  1. Make a chopped carrot and celery and sauté with a little oil in a wok jumps pasta
  2. Apart blanch the shrimp in salted water for 10 minutes, drain and set aside
  3. Cut the salmon into chunks and add to the chopped carrots and celery as well as shrimp.
  4. Cook for 10 minutes blending with white wine, and optionally a little water.
  5. Apart cook black rice for about 40 minutes.
  6. Drain it and blow it up in the wok with the fish sauce.
  7. Sprinkle with dried chives and a little pepper.

 

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Pubblicato il

Meatballs polenta streamers

Hello!
I’m back here with a recipe in one piece!

I anticipated that there would be some suggested recipes from family and friends and this one has given me by my daddy!

… It was his idea!

The nice thing these goodies seem caloric, but instead they don’t have eggs, cheese or breadcrumbs added, it is just polenta with advanced crumpled into a small cube of cheese.

To you:

Meatballs polenta streamers
 
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Meatballs streamers polenta, a way to recycle the surplus
Autore:
Ricetta: Secondo piatto
Cucina: Italian
Ingredienti
  • Advanced polenta (I buckwheat for taragna)
  • Cooked cheese to taste
  • extra virgin olive oil
  • breadcrumbs enough
  • pepper
Preparazione
  1. Cut the cheese into small cubes.
  2. Take a bit of polenta, crush the palm of your hand, insert the center a cube of cheese close and make a ball.
  3. Passing small balls in breadcrumbs.
  4. Heat a little oil in a frying pan and when cook the meatballs are turning them until golden brown.
  5. Serve hot, racy, will form a crust irresistible!

 

Good week !!!

P.S. I will make the tree and the presepe..Voi?

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Pubblicato il

Roast turkey with green apples

Hello guys! In this period I’m full of receipes’ ideas! I’m happy to share with you this fantastic receipe given by my dear aunt!

This is a plate suitable for the thanksgiving day or for Christmas!

Here the receipe:

Roast turkey with green apples
 
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Roast turkey with green apples, the taste of savory strudel
Autore:
Ricetta: Second Course
Cucina: Italian
Serves: 4
Ingredienti
  • 3 thick slices of turkey
  • 25 g sliced ham
  • 2 thick slices of mortadella
  • 1 large carrot
  • 3 green apples
  • extra virgin olive oil
  • herbs (sage, rosemary, bay leaves)
  • vegetable broth
  • white wine to taste
  • salt and pepper to taste
  • 1 celery
  • 1 carrot
  • 1 onion
Preparazione
  1. Wash and dry the slices of turkey.
  2. Add salt and thin a little with a meat mallet.
  3. Approach them overlapping a little.
  4. At the center put mortadella, ham and carrot previously blanched.
  5. Close and roll up.
  6. Tie the roast with string and put between the wires rosemary, bay leaf and sage.
  7. Chop carrot, celery, onion and saute a minute with a little oil.
  8. At this point, add meat and brown it well for about half hour or blending with white wine, turning it on both sides.
  9. Afterwards take a pan, put the slightly and place the sliced green apples.
  10. In the center put the roast basting with the sauce of browned.
  11. Put in the oven for about 40 minutes, turning a few times until you blushed just fine so far as to form a nice crust on the surface and the apple is cooked.
  12. Serve hot with the apple sauce.

 

p.s .: It will unleash an amazing scent!!!!

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Pubblicato il

Pumpkin Risotto sausage and crispy ham

Finally today a receipe that is not a sweet!

An other version of pumpkin, with sausage and crispy ham!

Here the receipe :

Pumpkin Risotto sausage crispy ham
 
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Pumpkin Risotto sausage crispy ham, main course from yellow autumn
Autore:
Ricetta: First Course
Cucina: Italian
Ingredienti
  • 320 g Carnaroli rice
  • 150 g of sausage (sausage)
  • 50 g of cooked ham
  • extra virgin olive oil
  • 1 shallot
  • 1 potato
  • vegetable broth
  • 50 g of grated cheese
  • 20 g of butter
  • white wine to taste
Preparazione
  1. Finely chop the shallots and the pumpkin into chunks
  2. Brown with a little oil shallots, add the pumpkin and potato chunks and cook for about twenty minutes.
  3. Now whisk well.
  4. Apart fry the sausage cut into small pieces until it is properly flushed.
  5. Add the sausage to the pumpkin puree
  6. Just begins to brown add the rice and toast it, deglaze with white wine and continue to cook from time to time by adding the broth until cooked al dente (18 minutes).
  7. Stir to fire off with Parmesan cheese and butter.
  8. Serve with pieces of crispy ham you get by roasting with a frying pan on high heat the ham cut into small pieces

 

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Plum cake persimmon and cocoa

Hello guys!  Today a fruit tipical of this season, the persimmon!

I’d like to thanking the person who gave me persimmoms!

Here the receipe:

Plum cake persimmon and cocoa
 
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Plum cake persimmon and cocoa, cake autumn with seasonal fruit
Autore:
Ricetta: Dessert
Cucina: Italian
Ingredienti
  • 3-4 persimmon pulp
  • 150 g of flour type 00
  • 25 g of potato starch
  • 25 g of cocoa
  • 90 g of cane sugar
  • 2 eggs
  • 40 ml of oil
  • half a bag of yeast
Preparazione
  1. Blend the pulp of persimmon and set aside
  2. Sift the flour with the starch, cocoa and baking powder and set aside
  3. Separate the yolks from the whites
  4. Assemble the yolks with sugar
  5. Add oil and flour already joined the cocoa and starch.
  6. Finally add more than ¾ of the persimmon shake, take them aside some for decoration.
  7. Beat the egg whites until stiff and add them to the mixture, stirring from the bottom to the other not to remove the compound.
  8. Put the mixture into a cake tin lined with baking paper.
  9. Bake at 180 ° C for 40 minutes.
  10. Garnish with the chopped persimmon advanced.

 

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Pubblicato il

Blackberries cinnamon apple jam

Ciaoooo! How are you? … We very badly !! We are full of viruses that the child brings home … ahahha I console myself with sweets, which is why below we have published several sweet recipes!

Today a very good jam, the procedure is usually that the use, follow:

Blackberries cinnamon apple jam
 
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Blackberries cinnamon apple jam, marmalade aroma
Autore:
Ricetta: Dessert
Cucina: Italian
Ingredienti
  • 250 g of blackberries
  • 750 g apples like Fuji
  • 500 g of cane sugar
  • 1 glass of water
  • cinnamon to taste
Preparazione
  1. Wash, peel and cut the apples into small pieces.
  2. Wash the blackberries.
  3. Combine in a pot apples, blackberries and a glass of water.
  4. Bring to a boil, then add sugar to taste and sprinkle with cinnamon to taste.
  5. Cook for about half an hour until the mixture takes consistency and begins to thicken.
  6. Whisk jam if you want it more uniform.
  7. Potted in jars that you have been washed thoroughly and sterilized in the dishwasher.
  8. Close the jars and boil for about five minutes.
  9. Let them cool in their water to boil.

 

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Wholemeal cookies cottage cheese and red fruits

Here today an healthy receipe, without butter but with cottage cheese!

Voila’…it’s easy:

Wholemeal cookies cottage cheese and red fruits
 
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Wholemeal cookies cottage cheese and red fruits, good, light and healthy
Autore:
Ricetta: Dessert
Cucina: Italian
Ingredienti
  • 250 g of wheat flour
  • 90 g of cane sugar
  • 170g fresh cottage cheese
  • 1 egg
  • 1 teaspoon of baking powder
  • 20 ml extra virgin olive oil
  • 80 g of dried red fruits
Preparazione
  1. Sift the flour, add the sugar and baking powder.
  2. Mix well, place a mound, make the hole in the middle.
  3. At this point, add in the center the egg, oil and cottage cheese.
  4. Mix everything and at the end incorporate red fruits.
  5. Form an homogeneous mixture.
  6. Roll out with a rolling pin height you want and cut the cookies.
  7. Place on baking sheet and bake at 180 degrees for 12-13 minutes.
  8. When they are slightly red, remove from oven, allow to cool.

 

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Pumpkin Bread

Pumpkin, the Queen of the season!!!

Here also in a receipe for bread!

Look at the receipe :

Pumpkin Bread
 
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Pumpkin bread, soft bread with flavor of the season
Autore:
Ricetta: Bread
Cucina: Italian
Ingredienti
  • 300 g of cooked pumpkin
  • 500g plain flour 1
  • semolina flour for dusting the work surface as needed
  • 12 g of yeast
  • 60 ml of warm milk
  • 40 g of flour type 1 for the water roux
  • 200 ml of water
  • 20 ml extra virgin olive oil
  • 1 teaspoon salt
  • 1 teaspoon sugar
Preparazione
  1. Bake the pumpkin steamed or baked and blend.
  2. Keep it aside.
  3. Combine 40 g of flour and 200 ml of water in a saucepan and put on fire, bring to 65 ° C. (you can notice it when the mixture begins to heat well.)
  4. Mix well, remove from heat and allow to cool.
  5. Take the flour, add the salt and sugar and place a mound.
  6. Dissolve the yeast in 60 ml of warm milk, pour it in the center and add the pulp of pumpkin puree and oil.
  7. Begin to knead adding little by little the flour mixture and water previously prepared.
  8. Form a smooth paste, spread it and fold it 4 like a book.
  9. Let rise for about 4 hours.
  10. Resume in hand and with a kitchen string tie like a Caciotta.
  11. Brush it with oil.
  12. Let rise another hour.
  13. At this point cook in the oven with a small water basin.
  14. The first 20 minutes at 215° C, for another 20 minutes at 180° C

 

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