Rice scamorza cheese red chicory and walnuts
Tempo totale
Rice scamorza cheese red chicory and walnuts, a rice that fills
Ricetta: First Course
Cucina: Italian
Serves: 4
  • 320 g of rice
  • one red chicory
  • 1 red onion
  • 1 glass of red wine
  • salt q.b.
  • 90 g of scamorza cheese
  • 40 g of parmesan
  • 20 g of butter
  • olio evo
  • pepper
  • vegetable broth
  1. Finely chop the onion and brown it with a little oil
  2. Add red chicory, cut into strips.
  3. Season with salt and cook 5 minutes until it is dry, if necessary by adding broth.
  4. Toast the rice and then blend it with wine.
  5. Cook rice 18 minutes basting with the vegetable broth.
  6. The last two minutes add the diced smoked cheese and finely chopped walnuts.
  7. Turn off and stir with butter and cheese.
Recipe by donna e casa ricette at https://ricette.donnaecasa.it/rice-scamorza-cheese-red-chicory-walnuts/