White grape jam and vanilla
 
Preparazione
Cottura
Tempo totale
 
White grape jam and vanilla, sweet and fragrant excellent breakfast
Autore:
Ricetta: Dessert
Cucina: Italian
Ingredienti
  • 1 kg of white grapes
  • 500 g of granulated sugar
  • 1 vanilla bean
Preparazione
  1. Wash the grapes, the grapes become coarse, strain the seeds to recover possibly a bit of juice.
  2. Put the grapes in a pot, add the sugar and the vanilla bean.
  3. Cook with sugar for an hour until the mixture tends to shrink.
  4. Potting in previously sterilized jars in the dishwasher.
  5. Boil the jars for 5 minutes and let cool in the same water.
Recipe by donna e casa ricette at https://ricette.donnaecasa.it/white-grape-jam-vanilla/