Hello guys! We are near Christmas and here I propose a light receipe :
Rigatoni with ricotta and olives
Rigatoni with ricotta and olives, Italian pasta topped with Mediterranean ingredients
Ricetta: First Course
- 250 g of rigatoni
- 200 g ricotta
- olives to taste
- extra virgin olive oil
- water from the pasta
- oregano to taste
- pepper to taste
- salt to taste
- Cook pasta al dente.
- Meanwhile dilute ricotta with a little 'cooking water, chopped olives, olive oil and a bit' of oregano, creating a creamy sauce.
- Season the pasta with this creamy sauce.
- Serve with a little oil, a little 'pepper and a sprinkling of grated cheese.