Rigatoni with ricotta and olives
Tempo totale
Rigatoni with ricotta and olives, Italian pasta topped with Mediterranean ingredients
Ricetta: First Course
Cucina: italian
Serves: 4
  • 250 g of rigatoni
  • 200 g ricotta
  • olives to taste
  • extra virgin olive oil
  • water from the pasta
  • oregano to taste
  • pepper to taste
  • salt to taste
  1. Cook pasta al dente.
  2. Meanwhile dilute ricotta with a little 'cooking water, chopped olives, olive oil and a bit' of oregano, creating a creamy sauce.
  3. Season the pasta with this creamy sauce.
  4. Serve with a little oil, a little 'pepper and a sprinkling of grated cheese.
Recipe by donna e casa ricette at https://ricette.donnaecasa.it/rigatoni-ricotta-olives/