Pasta with eggplant

Here is a typical summer receipe. Very good and interesting that like also ti children : Pasta with eggplant. Here the receipe:

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pasta with eggplant
Tempo totale
Pasta with eggplant, pasta topped with a creamy vegetable pulp and a little spicy
Ricetta: First Course
Cucina: Italian
Serves: 4
  • 320 g of pasta
  • 1 large eggplant
  • 300 g of tomato puree
  • 1 clove of garlic
  • 1 shallot
  • salt to taste
  • oregano to taste
  • basil to taste
  • shavings of ricotta salata
  • extra virgin olive oil
  1. Fry with a little oil the garlic and shallots.
  2. Join half eggplant cut into small cubes and cook for 5 minutes
  3. Add tomatp sauce, salt, basil and oregano
  4. Bake until the shrinkage of the sauce (about an hour), stretching with a little water.
  5. Slice the other half of the eggplant and cook in a separate pan with a little oil until it blush.
  6. Cook pasta and toss in the eggplant sauce by adding a little of the cooking water if necessary.
  7. Serve pasta combining eggplant and grated salty ricotta cheese

Good week to everybody Pasta with eggplant photo 4 Pasta with eggplant photo 3 Pasta with eggplant photo 2

Una risposta a “Pasta with eggplant”

  1. Che bella e delizioso ricette con penne Annalisa! Tiamo penne! I would like to ask if you would be able to write a guest post for my blog while I am in Italy in May. I would love to have you prepare one of your delicious recipes or even if you have already written a post about it. Please email me at paige1and2(at)centurylink(dot)com

    Ciao and grazie!

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