Tag: appeals to children

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Sticks codfish homemade

The sticks of codfish are a must for anyone who does not have time to cook or do not have any idea what to do until the end, as happened to me one morning.

So I cooked this sticks codfish homemade

Sticks codfish homemade
 
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cod fish sticks homemade, good and healthy
Autore:
Ricetta: First Course
Cucina: Italian
Serves: 4
Ingredienti
  • 350 g of cod
  • 2 eggs
  • 150 g of bread crumbs
  • 2 tablespoons of flour
  • zest of one lemon
  • parsley. q.s.
  • extra virgin olive oil q.s.
  • salt q.s.
Preparazione
  1. Steaming cod
  2. Chop fine in a blender.
  3. Season with salt, add the flour, lemon zest and parsley.
  4. Mix well.
  5. Bring to room temperature a little extra virgin olive oil in a frying pan
  6. Wet your hands, take cod form a rectangle and pass it in bread crumbs, egg and then in bread crumbs again.
  7. Cook two minutes on each side, drain on paper towels and enjoy them hot.

 

A quick way to make good use frozen fish.

The children will love, guaranteed ..

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Truffles and macaroons cottage cheese

This is a yummy and coluored receipe for men and child!

Here the fantastic receipe:

Truffles and macaroons cottage cheese
 
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Truffles and macaroons cottage cheese, soft and delicious
Autore:
Ricetta: Dessert
Cucina: Italian
Ingredienti
  • 100 g of cocoa cake crumbled snacks or cocoa
  • a dozen macaroons
  • 3 tablespoons fresh ricotta cheese from sheep or cow
  • 1 tablespoon of powdered sugar
  • colored pralines
Preparazione
  1. Put in a blender the cake with macaroons and blend very well.
  2. Put the mixture into a bowl.
  3. Mix ricotta cheese with icing sugar and blend it.
  4. Knead well.
  5. Obtain small balls and roll in colored pralines.
  6. Store in the refrigerator half an hour.

…and enjoy with a nice cafe

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Chocolates extra dark with smarties

There is still time for the diet, but a little sin you can do for the Epiphany.

Tomorrow diet! I swear!

These are the chocolates that I wanted to do to celebrate the Epiphany.

If you would like them with color and with more varied tastes like smarties more pronounced, you can melt them into small pieces in chocolate, or as I did, simply insert them into the mold whole or in a half (It depends on the size of the molds).

Comfortable the molds silicone.

Recipe:

Chocolates extra dark with smarties
 
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Chocolates extra dark with smarties, for kids and big
Autore:
Ricetta: Dessert
Cucina: Italian
Ingredienti
  • 200 g of dark chocolate
  • 15-20 g of smarties
Preparazione
  1. Melt the chocolate in a double boiler
  2. Take the molds, also fine the ones for ice.
  3. Put a first layer of chocolate.
  4. Add smarties cut in half or whole, depends on the size of the molds.
  5. Cover with chocolate and level.
  6. Chill at least 3-4 hours
  7. Turn out the chocolates.

The dose and ‘for about 12-15 chocolates!

Still Happy Epiphany to everybody!

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Wholemeal cookies cottage cheese and red fruits

Here today an healthy receipe, without butter but with cottage cheese!

Voila’…it’s easy:

Wholemeal cookies cottage cheese and red fruits
 
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Wholemeal cookies cottage cheese and red fruits, good, light and healthy
Autore:
Ricetta: Dessert
Cucina: Italian
Ingredienti
  • 250 g of wheat flour
  • 90 g of cane sugar
  • 170g fresh cottage cheese
  • 1 egg
  • 1 teaspoon of baking powder
  • 20 ml extra virgin olive oil
  • 80 g of dried red fruits
Preparazione
  1. Sift the flour, add the sugar and baking powder.
  2. Mix well, place a mound, make the hole in the middle.
  3. At this point, add in the center the egg, oil and cottage cheese.
  4. Mix everything and at the end incorporate red fruits.
  5. Form an homogeneous mixture.
  6. Roll out with a rolling pin height you want and cut the cookies.
  7. Place on baking sheet and bake at 180 degrees for 12-13 minutes.
  8. When they are slightly red, remove from oven, allow to cool.

 

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Apple clafoutis

The apple time is arrived!

Here a yummy apple sweet!

The dose is for a mold of 22-24 cm, I used single molds that are nicer.

Apple clafoutis
 
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Apple clafoutis with ginger and lemon, a good balance sour and sweet
Autore:
Ricetta: Dessert
Cucina: Inglese
Ingredienti
  • 50 g of flour type 00
  • 100 g of cane sugar
  • 2 eggs
  • Peel the zest of one lemon
  • About 3 apples
  • 250 ml of cream
  • ginger to taste
Preparazione
  1. Beat eggs with sugar, add the flour, cream, lemon zest and a sprinkle of ginger to taste.
  2. Mix well in order to achieve a homogeneous mixture.
  3. Grease a baking pan about 24cm in diameter and add the sliced ​​apple previously.
  4. Bake 40 minutes at 180 ° C approximately. Do the test stick.

Have a good break! See you!

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Basic recipe for “Pan di spagna”

This is my basic receipe to make “pan di spagna” that is the base for many sweets’ preparations!

Here the receipe:

Basic recipe for Sponge cake
 
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Basic recipe for sponge cake, very soft dough for pies
Autore:
Ricetta: Dessert
Cucina: Italian
Ingredienti
  • 6 eggs at room temperature
  • 180 g of sugar
  • 180 g of flour type 00
  • 1 packet of yeast
Preparazione
  1. Beat the eggs with 180 g of sugar for about 20 minutes with an electric mixer until the mixture is well mounted and beautiful swollen.
  2. At this point, add the yeast to the flour and sift it.
  3. Add the egg mixture to the flour and sugar, stirring with a spatula from the bottom up, taking care not to remove the compound.
  4. Put into a greased and floured baking pan, puting the mixture in the center.
  5. Bake at 180 ° C for about 30 minutes.
  6. To see if cooked do the toothpick test.

 

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Pumpkin and chocolate donut

Here a yummy sweet receipe with pumpkin , the queen of Halloween!

Pumpkin and chocolate donut
 
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Pumpkin and chocolate donut, sweet season
Autore:
Ricetta: Dessert
Cucina: Italian
Ingredienti
  • 300 g pumpkin flesh
  • 100 g of flour type 00
  • 100 g of wheat flour
  • 250 ml of cream
  • 2 eggs
  • 110 g of brown sugar
  • 100 g of dark chocolate
  • 1 teaspoon of baking powder
Preparazione
  1. Whisk the cream with the pumpkin flesh previously steamed.
  2. Beat the egg yolks with the sugar.
  3. Whisk the album and keep aside.
  4. Sift the flour together with the packet of yeast.
  5. Combine the beaten egg yolks with the sugar pumpkin puree
  6. Subsequently add the flour and then the egg whites, stirring from the bottom upwards without removing the compound.
  7. Finally, add the coarsely chopped chocolate with the knife.
  8. Bake at 180 ° C for 35-40minuti

 

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Tart berries with oat flour

Hello to all my dear friends and Happy Sunday!

Today a recipe sweet but light.

A delicious tart with oat flour.

Lately I’m giving it to other flours, given that in recent times come disquisitions and information against the flour type 00 considered harmful and much more that I am not here to enumerate.

I think a little bit of everything does not hurt, much less the 00 flour, maybe some used more recently and mixed with the other.

I have to say that surely a snack industry is more harmful to a homemade cake with flour 00.

However, it is also good to use and switch between different flours less refined, as this oatmeal that has left the tart tastes really nice.

The only catch, if I do precisina, is that, being very rich in gluten, the tart is more crumbled, but it is worth to taste it because it’s really good.

The pastry is made with oil, and I used the brown sugar.

To you:

Tart berries with oat flour
 
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Tart berries with oatmeal, sweet cake and light alternative.
Autore:
Ricetta: Dessert
Cucina: Italian
Ingredienti
  • 100 g of flour type 00
  • 200 g of oat flour
  • 1 egg
  • 1 egg yolk
  • 100 ml extra virgin olive oil
  • 50 g almonds
  • 110 g of sugar sugar cane
For the sauce with berries:
  • 125 g of raspberries, strawberries, blackberries and blueberries
  • 30 g of granulated sugar
  • water
Preparazione
For the filling:
  1. Wash the berries, put them in a pan with a little 'sugar and water and cook for about twenty minutes to thicken the sauce.
Meanwhile, make the pastry:
  1. Mix the ground almonds with the flour very fine
  2. Place the flour in the center combine the egg, egg yolk, sugar and oil.
  3. Knead to form a smooth paste.
  4. Finally pave ⅔ of the flour in a tart mold.
  5. Stuff pouring over the mixture of berries
  6. With the remaining dough to cover a pleasure decorating the surface.
  7. Bake at 180 ° g for 30 - 35 minutes Drive

bye bye!

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Brownies chocolate almonds

brownies cioccolato mandorle

Brownies chocolate almonds, a delicious and  sweet  little portion!

Voila’ the receipe!

Brownies chocolate almonds
 
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Brownies chocolate almonds, a delicious sweet little portion
Autore:
Ricetta: Dessert
Cucina: American
Ingredienti
  • 150 g of dark chocolate
  • 175 g of butter
  • 2 eggs
  • 110 g of flour type 00
  • 2 tablespoons unsweetened cocoa
  • 2 teaspoons of baking powder
  • 50 ml of milk
  • 125 g of sugar
  • 80 g almonds
  • sliced ​​almonds for garnish
Preparazione
  1. Melt the chocolate with the butter.
  2. Beat the eggs with the sugar and add them to the melted chocolate.
  3. Mix the flour with the cocoa and add the yeast.
  4. Pour the melted chocolate mixture to the flour and mix well.
  5. Add the milk and chopped almonds previously.
  6. Place the mixture in a roasting pan.
  7. Sprinkle with sliced ​​almonds.
  8. Bake at 180 degrees for 25 minutes.
  9. Serve cut into squares

 

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Cookies olive oil with spelled flour

Hello!!! Today’s receipe is the one of cookies with olive oil.

A receipe that is good to do with alternative flour,like the spelled one.

Voila’ the receipe

Cookies olive oil with spelled flour
 
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Cookies olive oil with spelled flour, a healthy temptation
Autore:
Ricetta: Dessert
Cucina: Italian
Ingredienti
  • 280 g spelled flour
  • type 00 flour as needed for dusting
  • 1 egg
  • 110 g of brown sugar
  • just enough to sprinkle granulated sugar cookies
  • grated lemon rind
  • 70 ml extra virgin olive oil
  • 1 teaspoon of baking powder
Preparazione
  1. Unire il lievito alla farina
  2. Aggiungere lo zucchero
  3. Fare la fontana, unire al centro l'uovo, l'olio, la scorza di limone ed impastare fino a formare un impasto omogeneo.
  4. Spianare l'impasto e ritagliare con le forme desiderate.
  5. Cuocere a 180°C per 12 minuti

Have a  good week end!

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heart of rose apples cake and custard

Hello everybody! Here a cake I made for Alpini’s Party! wonderful!Very yummy

Voila’ the receipe:

heart of rose apples cake and custard
 
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heart of rose apples cake and custard, a romantic cake to eat all
Autore:
Ricetta: Dessert
Cucina: Italian
Ingredienti
For the pastry:
  • 300 g of flour type 00
  • 125 g of brown sugar
  • caster sugar to taste
  • 1 egg
  • 1 egg yolk
  • 150 g of butter
  • lemon zest
For the custard: (dose for a cake)
  • 1 egg yolk
  • 1 tablespoon of flour type 00
  • 250 ml of milk
  • 2 tablespoons of sugar
  • cinnamon to taste
coverage:
  • 3 golden apples
  • Powdered sugar and cinnamon to taste
Preparazione
  1. Mix all the ingredients for the crust and form a dough that you put in the refrigerator for at least half an hour.
  2. Meanwhile, make the custard:
  3. Add the sugar to the egg yolk, add the tablespoon of flour and milk.
  4. Bring to a boil, stirring constantly over low heat.
  5. As soon as the mixture begins to boil the cream will thicken '.
  6. Sprinkle with a little cinnamon to give the flavor, allow to cool.
  7. Roll out the pastry into the pan you want, and fill with custard.
  8. Cut the apples into thin slices, so thin that you can roll up.
  9. Form of roses you will place in the pan.
  10. Sprinkle with sugar and bake at 170 ° C for 35 minutes

 

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Toasted cheese

Here I am, after a long absence that has a just cause … beach holidays, it was finally time! I went to Abruzzo, the native village of my mother, where I used to go on holiday when I was a child to my grandmother’s house.

Can you imagine the happiness!

As you can see I’m back with a lot of local products, including a fantastic cheese, cow semi-hard cheese that we used to make roast.

This post is not intended to be a recipe, partly because everybody can make roasted cheese, it is just to share a dish I ate and that always reminds me of my vacation, in fact  It was my favorite dinner on Holiday.

Can I still give an idea to those who want to make something tasty in the evening or at least turn a dinner of cheese into something different with one move:

Toasted cheese
 
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Toasted cheese, simple, fast, easy and good
Autore:
Ricetta: Second Course
Cucina: Italian
Ingredienti
  • Cow cheese semi hard paste
  • non-stick frying pan
Preparazione
  1. Cut the cheese slices about half a centimeter thick, not too thin.
  2. Heat the pan very well or grill pan, place the slices and turn them after a few seconds.
  3. Serve still hot and well roasted.

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