heart of rose apples cake and custard

Hello everybody! Here a cake I made for Alpini’s Party! wonderful!Very yummy

Voila’ the receipe:

heart of rose apples cake and custard

 

Stampa

Preparazione

1 Ora 30 Minuti

Cottura

35 Minuti

Tempo totale

2 Ore 5 Minuti

 

heart of rose apples cake and custard, a romantic cake to eat all

Autore: Annalisa

Ricetta: Dessert

Cucina: Italian

Ingredienti

For the pastry:

• 300 g of flour type 00
• 125 g of brown sugar
• caster sugar to taste
• 1 egg
• 1 egg yolk
• 150 g of butter
• lemon zest

For the custard: (dose for a cake)

• 1 egg yolk
• 1 tablespoon of flour type 00
• 250 ml of milk
• 2 tablespoons of sugar
• cinnamon to taste

coverage:

• 3 golden apples
• Powdered sugar and cinnamon to taste

Preparazione

1. Mix all the ingredients for the crust and form a dough that you put in the refrigerator for at least half an hour.
2. Meanwhile, make the custard:
3. Add the sugar to the egg yolk, add the tablespoon of flour and milk.
4. Bring to a boil, stirring constantly over low heat.
5. As soon as the mixture begins to boil the cream will thicken '.
6. Sprinkle with a little cinnamon to give the flavor, allow to cool.
7. Roll out the pastry into the pan you want, and fill with custard.
8. Cut the apples into thin slices, so thin that you can roll up.
9. Form of roses you will place in the pan.
10. Sprinkle with sugar and bake at 170 ° C for 35 minutes

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