How to

Beat the egg whites until stiff

Classical method to beat the egg whites until stiff

Beat the egg whites until stiff

 
classical method to beat the egg whites until stiff
Autore:
Cucina: Italian

Ingredienti

  • 4 egg whites
  • salt

Preparazione

  1. Put the egg whites in a bowl.
  2. Add a pinch of salt.
  3. Whip the eggs with a whisk
  4. You will see the egg grow by taking a spongy texture.
Note
If you use the electric whisk is recommended to use a tall container to avoid splashing.
If you mount the egg whites by hand, use a large container with rounded bottom.

In the recipes, the egg whites should be incorporated with the other ingredients, stirring from top to bottom.

Classical method to beat the egg whites until stiff

 

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