Tag: zucchini

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Stuffed Ligurian zucchini

Are you ready for the holidays? I’ve almost hooray !!!!

Today a good recipe using vegetables from  garden! Zucchini stuffed with tunny, pin nuts and basil.

Now I’m trying to shop vegetables km0, i think are too healthy.

I found them on a very old recipes’ booklet and the title was  this, so here the recipe:

 

Stuffed Ligurian zucchini
 
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Zucchini stuffed with tunny, pin nuts and basil
Autore:
Ricetta: Second Course
Cucina: Italian
Serves: 4
Ingredienti
  • 4 zucchini
  • 80 g of natural tunny
  • 1 egg
  • 30 g of cheese
  • 5-6 basil leaves
  • marjoram q.s.
  • salt q.s.
  • pine nuts
  • breadcrumbs q.s.
  • extra virgin olive oil
Preparazione
  1. Boil 2-3 minutes zucchini in salted water
  2. Remove them, dry and cut in half for the lengthwise
  3. Get the pulp of zucchini
  4. In blender, blend together the inside of the zucchini, tunny, pine nuts, basil, marjoram, egg and cheese
  5. Add to the mix a bitof breadcrumbs if it should be a bit thick.
  6. Fill the inside of the zucchini with this mixture
  7. Arrange in a baking dish greased with oil and cook circa 20 minutes at 180 degrees until golden.

Bye bye

zucchine-alla-ligure-2

zucchine-alla-ligure

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Zucchini turret

It ‘s summer, it’s hot and it’s time to leave behind the hot and hearty!
These towers of zucchini are the exact solution for a quick  and fresh dinner.

It needs  grilled zucchini,  a little of the sauce advanced and fresh ricotta.

Appetizing grilled zucchini, little tower with tomato sauce and cheese, a light Parmesan:

Zucchini turret
 
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An appetising secon course, with grilled zicchini, fresh ricotta and sauce
Autore:
Ricetta: Second Course
Cucina: Italian
Serves: 4
Ingredienti
  • 4 round zucchini
  • 150 g of fresh ricotta
  • tomato sauce already 'previously prepared
  • grated cheese
  • extra virgin olive oil q.s.
  • basil q.s.
  • parsley q.s.
Preparazione
  1. Cut the zucchini into slices and grill them, put them on a plate, add salt a little , sprinkle with parsley and let cool.
  2. At this point composing the turret.
  3. On a slice of zucchini sprinkle a little sauce, small pieces of cheese, cover with another slice and again add cottage cheese and sauce, forming small towers.
  4. Enjoy them warm or cold at will

 

This can be considered a zucchini light parmisan!

zucchine-a-torretta

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Sweet and Sour Zucchini

This is  receipe of my husband’s mother. I know this receipe since I was engaged with my husband! Very yummy and healthy:

Sweet and Sour Zucchini
 
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Sweet and Sour Zucchini, made ​​with the family recipe
Autore:
Ricetta: Appetiser
Cucina: Italian
Ingredienti
  • 500 g zucchini
  • half a tablespoon of salt
  • half a tablespoon of sugar
  • half a cup of vinegar
  • 1 cup of olive oil
  • 1 small onion
  • basil to taste
Preparazione
  1. Cut the zucchini into thin slices, wash them.
  2. Combine all liquids, basil and onion in a pan, add the zucchini and simmer for 10-15 minutes.
  3. Pot into sterilized jars and boil for 5 minutes.
  4. Let them cool in their water.

 

Sweet and Sour Zucchini Sweet and Sour Zucchini photo 2 Sweet and Sour Zucchini

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Round zucchini stuffed yellow rice

Round zucchini stuffed yellow rice a great filling for recycling

Hello! Today it is a little better, baby on the mend …. but I know that mom has a headache, sore bones, it feels a little strange … who knows why?!

Console ourselves with a delicious recipe that I made last week:

Round zucchini stuffed yellow rice
 
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Round zucchini stuffed yellow rice, a great recycling leftover stuffing
Autore:
Ricetta: Second Course
Cucina: Italian
Serves: 4
Ingredienti
  • Round zucchini 4 medium sized
  • 100 g of cooked yellow rice already advanced or if you have 60 g of plain rice to be cooked
  • 30 g parmesan cheese
  • 40 g of asiago cheese
  • 1 egg yolk
  • salt to taste
  • 1 glove of garlic
  • extra virgin olive oil
Preparazione
  1. Wash the zucchini and cut the top cap
  2. Blanch in salted water for 10 minutes
  3. Draw from the inside and chop with the crescent moon.
  4. Brown the meat with a clove of garlic, a little oil and salt.
  5. In a bowl combine yellow rice already cooked (if you did not just boil the rice)
  6. The asiago cheese into small pieces, cheese, egg yolk and cooked meat.
  7. Mix well and fill the zucchini.
  8. Grease a baking dish, arrange the zucchini, sprinkle with cheese and bake for half an hour at 180 ° C until golden.

Round zucchini stuffed yellow rice Round zucchini stuffed yellow rice photo 3 Round zucchini stuffed yellow rice photo 2

 

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Salty muffin with zucchini flower

Salty muffin with zucchini flower, good and beautiful receipe!

Salty muffin with zucchini flower
 
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Salty muffin with zucchini flower, good and beautiful in dish
Autore:
Ricetta: Second Course
Cucina: Italian
Serves: 6
Ingredienti
  • 4 eggs
  • 40 g parmesan cheese
  • 5-6 zucchini flowers
  • salt to taste
  • parsley enough
  • milk as needed
  • 1 clove of garlic
  • extra virgin olive oil to taste
Preparazione
  1. Separate flowers from zucchini
  2. wash them under running water and deprive them of the petiole
  3. Cut into slices zucchini flowers
  4. In a skillet cook with a little oil and garlic zucchini for 15 minutes
  5. The last 5 minutes add the flowers, leaving someone to put on the stencil.
  6. Blend mixture with a little milk and keep aside
  7. In a bowl beat the eggs with the Parmesan cheese and a pinch of salt
  8. Add mixture of zucchini flowers and parsley smoothie
  9. Put into buttered muffin tins
  10. Bake in the oven for 15 minutes at 200 ° C

 

Salty muffin with zucchini flower Salty muffin with zucchini flower photo 4 Salty muffin with zucchini flower photo 3 Salty muffin with zucchini flower photo 2

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Pasta with salmon cherry tomatoes and zucchini

That silence on the blog … I feel abandoned!

We see that spring has arrived! Well then I color a bit my dishes.

This recipe has not only a beautiful color, it has also a great nutritional level and above all tasty.

Voila, salmon pasta with cherry tomatoes and zucchini, the happiness of my husband:

Pasta with salmon cherry tomatoes and zucchini
 
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Pasta with salmon cherry tomatoes and zucchini, with a great nutritional level and above all tasty
Autore:
Ricetta: First Course
Cucina: Italian
Serves: 4
Ingredienti
  • 150 g salmon fillet filleted
  • 10 cherry tomatoes
  • 1 small zucchini
  • 1 clove of garlic
  • 250 g of pasta
  • parsley to taste
  • extra virgin olive oil to taste
  • salt to taste
Preparazione
  1. Cut the zucchini into small cubes
  2. Cut tomatoes in half
  3. In a wok fry the garlic with a little oil.
  4. Cook for 5 minutes the zucchini and cherry tomatoes
  5. Cut the salmon into chunks, add them to the vegetables and cook for another 10 minutes.
  6. Meanwhile, cook pasta and after drained, toss them in the wok with the sauce of fish.

 

Pasta with salmon cherry tomatoes and zucchini Pasta with salmon cherry tomatoes and zucchini photo 3 Pasta with salmon cherry tomatoes and zucchini photo 2

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Sweet Muffin with zucchini

Today is raining angain..uff..

Today’s receipe is of my cousin, it’s nice and children like this!

Sweet Muffin with zucchini
 
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Sweet Muffin with zucchini, tenderly natural and good for childrens
Autore:
Ricetta: Dessert
Cucina: Italian
Serves: 10
Ingredienti
  • 150 g zucchini
  • 150 g of flour type 00
  • 50 g walnuts
  • 100 g of sugar
  • 80 g of butter
  • 2 eggs
  • 1 tablespoon of coconut grated
  • 3 teaspoons of cinnamon powder
  • half a bag of baking powder
Preparazione
  1. Wash and cut the zucchini into thin strips or those who prefer grater
  2. Mix the yeast with the flour, cinnamon, nuts have been chopped finely and coconut grated
  3. In a bowl, cream the butter with the sugar and add the egg yolks, more work
  4. Beat egg whites until stiff and fold into the mixture of butter and sugar
  5. Combine the flour mixed with the dry ingredients and finally add the courgettes.
  6. Put into molds previously buttered and floured (if they are not in need of silicone)
  7. If the mixture is too dry stretch with a dash of milk.
  8. Bake at 175 ° C for 25 minutes, leaving a small bowl of water in the oven so as not to dry the cakes trope.

The indicative dose is 10 or 12 muffins, depends on the forms.

 

Sweet Muffin with zucchini photo 3 Sweet Muffin with zucchini photo 2 Sweet Muffin with zucchini

 

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Pasta saffron zucchini

Hello everybody! here a simply receipe but very yummy!!!

 

Pasta saffron zucchini
 
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pasta saffron zucchini, yellow-colored pasta enriched by green zucchini. Delicate and delicious
Autore:
Ricetta: First Course
Cucina: Italian
Serves: 4
Ingredienti
  • 320 g pasta (type fusilli)
  • 1 large or 2 small zucchini
  • 1 clove of garlic
  • 1 sachet of saffron
  • salt and pepper to taste
  • extra virgin olive oil
Preparazione
  1. Wash and dice zucchini, cook for a score with a bit of olive oil and a clove of garlic, occasionally adding water if necessary.
  2. Cook pasta
  3. Dissolve the saffron in a little water from pasta.
  4. Drain the pasta and toss in the sauce zucchini pouring saffron dissolved.
  5. Sprinkle with pepper and serve.

 

Pasta saffron zucchini Pasta saffron zucchini photo 2

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Pasta with cooking cream and zucchini

Pasta with cooking cream and zucchini

Hello guys! Talking about food, the receipe of today is made with a kind of pasta called penne, with a zucchini cream. It’s nothing original but very yummy for those who like cream. If you do not have much time so here is a quick meal and , in my opinion, not so caloric.

Here you are, Pasta with cooking cream and zucchini:

Pasta with cooking cream and zucchini
 
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Pasta with cooking cream and zucchini, a first course greedy lightened by the presence of zucchini
Autore:
Ricetta: First Course
Cucina: Italian
Ingredienti
  • 1 large zucchini
  • 250 g.di cooking cream
  • 250 g. shirt pasta (like italian "penne")
  • salt to taste
  • garlic to taste
  • extra virgin olive oil to taste
Preparazione
  1. Sautè the garlic in a pan with a little oil .
  2. Dice the zucchini and cook for 20 minutes without too wet with water as it has to remain a bit crunchy.
  3. Put the cooking cream and cook for a minute.
  4. Cook penne in boiling salted water and toss them in the zucchini sauce.
  5. Pepper (to those who like it)

Pasta with cooking cream and zucchini image 1

Pasta with cooking cream and zucchini image 2

 

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Salmon trout and Zucchini pasta

Salmon trout and Zucchini pasta

Ciao!!!

Tonight I’m posting after a nice bike ride and after doing my daughter a dutiful trip to park.

This is a receipe that I’ve done on Sunday lunch, the place just now for time matters. I realized that I’m posting mainly pasta, but I don’t want to, seconds are too elaborate … at least  pasta with  fish is light.

This is very easy, very delicate and if I can afford low cost! to you:

Salmon trout and Zucchini pasta
 
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Salmon trout and Zucchini pasta, recipe for a first fish dish simple, lightweight and economical
Autore:
Ricetta: First course
Cucina: Italian
Serves: 3
Ingredienti
  • 200 g of pasta (linguine extruded in bronze if possibile)
  • 1 large courgette
  • 1 Trout Fillet
  • 1 clove of garlic
  • salt and pepper to taste
  • oil ages
  • parsley to taste
  • white wine to taste
Preparazione
  1. In a pan Fry a clove of garlic with oil add the courgettes cut into washer (half).
  2. Clean and fillet the salmon trout fillet, cut into small pieces and add to zucchini, season with salt and sprinkle with parsley.
  3. Deglaze with white wine.
  4. Cook for about 20 minutes.
  5. Cook pasta in salted water, drain and add it in fish sauce.If necessary add water.
  6. Serve with a nice peppery, there is just fine, and then a drizzle of raw oil!! Enjoy It!

Salmon trout and Zucchini pasta image 1

Salmon trout and Zucchini pasta image 2

Salmon trout and Zucchini pasta image 3

Salmon trout and Zucchini pasta image 4