Zucchini turret

It ‘s summer, it’s hot and it’s time to leave behind the hot and hearty!
These towers of zucchini are the exact solution for a quick  and fresh dinner.

It needs  grilled zucchini,  a little of the sauce advanced and fresh ricotta.

Appetizing grilled zucchini, little tower with tomato sauce and cheese, a light Parmesan:

Zucchini turret
Tempo totale
An appetising secon course, with grilled zicchini, fresh ricotta and sauce
Ricetta: Second Course
Cucina: Italian
Serves: 4
  • 4 round zucchini
  • 150 g of fresh ricotta
  • tomato sauce already 'previously prepared
  • grated cheese
  • extra virgin olive oil q.s.
  • basil q.s.
  • parsley q.s.
  1. Cut the zucchini into slices and grill them, put them on a plate, add salt a little , sprinkle with parsley and let cool.
  2. At this point composing the turret.
  3. On a slice of zucchini sprinkle a little sauce, small pieces of cheese, cover with another slice and again add cottage cheese and sauce, forming small towers.
  4. Enjoy them warm or cold at will


This can be considered a zucchini light parmisan!


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